Address
129 Fitzroy St, St Kilda VIC 3182, Australia
Day of the Dead in St Kilda Menu
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Nearby Sample Menus
- Black Pepper Chicken $12.90
- Stir Fried Vegetable in Black Bean Sauce $8.90
- French Fries $3.50
- Black Pepper Steak $12.90
- Tom Yum Chicken Soup - a tasty soup of chicken, mushrooms, lemongrass and Thai herbs $5.50
- Bok Choy (Chinese Greens) with Oyster or Soy Sauce $9.90
- King Prawn with Fresh Mushrooms $15.50
- Prawn Choo Chee - stir fried prawn with seasonal vegetables in a tasty coconut milk sauce $15.20
- Pork Ribs with Black Bean Sauce $ 15.50
- Chinese Vegetable $ 13.00
- Fish and Chips $ 15.00
- Fillet Steak with Peppercorn $ 15.50
- Satay Sauce Noodles $ 12.50
- Steak Chop Suey $ 14.50
- Thai Chicken / Beef Cashew $ 15.00
- Crispy Beef with mild sweet Chilli $ 15.00
- 8 Munchies, Chips, 1 slice of Garlic Bread $5.90
- 4 Seasons - Tomato, Cheese, Ham, Mushroom, Capsicum, Pepperoni, Olives, Anchovies, Herbs on request $9.75 / $13.90 / $19.20 / $23.45
- Cheesecake Lge $9.50
- - Small / Large / Family / Party
- Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
- Margarita - Tomato, Cheese, Fresh Tomato, Garlic, Herbs $9.10 / $12.95 / $18.10 / $23.05
- Fried Fish $12.50
- Australian - Tomato, Cheese, Ham $9.10 / $12.60 / $18.65
- Beef Schnitzel $14.00
- Pasta of the day from $14.00
- Spaghetti & Meatballs $6.75
- Swiss - Ham and cheese & Mushroom sauce $2.50
- Steaks - 300gm Scotch Fillet $20.00
- Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
- Angus Beef Schnitzel $17.00
- Chicken Schnitzel $14.00
- Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
- Seafood $16.00
- Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice $10.90
- - Beef/Chicken $10.50 / $12.50
- Wonton soup Prawns and chicken dumplings soup $7.90
- Green Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy Thai green coconut curry -
- - Prawns $7.90
- Sweat & Sour Meat lightly battered in a stir fry of vegetables and sweet & sour sauce -
Day of the Dead
Phone
0395348957
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican , Spanish , Tapas
Features
Bar
129 Fitzroy St, St Kilda VIC 3182, Australia
- St Kilda Mexican Menus
- St Kilda Spanish Menus
- St Kilda Tapas Menus
- Northern Adelaide Mexican Menus
- Northern Adelaide Spanish Menus
- Northern Adelaide Tapas Menus