Address
129 Fitzroy St, St Kilda VIC 3182, Australia
Day of the Dead in St Kilda Menu
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Nearby Sample Menus
- Boneless Chicken with Plum (battered) $12.90
- Thai Chilli Squid - stir fried squid with seasonal vegetables, chilli, lemongrass and tomatoes $12.90
- Combination Fried Duck (battered) $15.50
- Fried Duck in Batter with Sweet & Sour Sauce $15.50
- Tom Yum Combination Soup - a combination soup of prawns, chicken, mushrooms, lemongrass and Thai herbs $6.50
- Garlic Squid $12.90
- Barbecue Pork $5.90
- Black Bean Sauce $11.10
- Red Curry (Chicken or Beef) $ 15.00
- Hot and Spicy Pork Ribs $ 15.50
- Braised Steak with Szechuan Hot Vegetables $ 14.50
- Grilled King Prawns with Seafood Sauce $ 16.00
- Szechuan Style Chicken Fillet (hot or mild) $ 15.00
- Chilli Squid Deluxe (hot or mild) $ 15.00
- Sweet Chilli Chicken $ 15.00
- Chicken and Mashroom Soup $ 4.50
- Italian - Tomato, Cheese, Ham, Mushroom $9.95 / $13.95 / $20.75
- 5 Nuggets, Chips, 1 slice of Garlic Bread (Tomato or BBQ Sauce) $5.90
- Napolitana - Tomato, Cheese, Pepperoni, Anchovies, Olives, Herbs $9.10 / $12.95 / $18.10 / $23.05
- 4 Seasons - Tomato, Cheese, Ham, Mushroom, Capsicum, Pepperoni, Olives, Anchovies, Herbs on request $9.75 / $13.90 / $19.20 / $23.45
- Pepperoni - Tomato, Cheese, Ham, Pepperoni $9.30 / $12.95 / $19.20
- Chicken Special - BBQ Sauce, Cheese, Chicken, Pineapple, Onion $10.40 / $14.90 / $21.00
- Margarita - Tomato, Cheese, Fresh Tomato, Garlic Herbs $9.55 / $13.30 / $20.00
- Seafood - Tomato, Cheese, Prawns, Oysters, Anchovies $10.40 / $14.90 / $21.00
- Garlic Bread Roll $3.50
- Swiss - Ham and cheese & Mushroom sauce $2.50
- Seeded Mustard Bread $3.50
- BBQ Haloumi & Eggplant stack $13.90
- Crumbed Calamari Plate $7.50
- Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
- Bolognaise - Bolognaise Sauce & Cheese $2.50
- Pasta of the day from $14.00
- Peking Duck noodle soup Thin egg noddles with roast duck and Asian greens in light broth $10.50 / $12.50
- Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce -
- Chicken $13.90
- Special Fried Rice Fried rice with prawns, egg, pork, peas and bean sprouts $8.90
- Laksa Egg noodles with tofu, fish cakes and beansprouts in a coconut curry -
- Sizzling Steak $17.00
- Beef $13.90
- Pandan Chicken Marinated chicken breast fillet wrapped in Pandan leaves Served with sweet chilli $6.90
Day of the Dead
Phone
0395348957
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican , Spanish , Tapas
Features
Bar
129 Fitzroy St, St Kilda VIC 3182, Australia
- St Kilda Mexican Menus
- St Kilda Spanish Menus
- St Kilda Tapas Menus
- Northern Adelaide Mexican Menus
- Northern Adelaide Spanish Menus
- Northern Adelaide Tapas Menus