Address
129 Fitzroy St, St Kilda VIC 3182, Australia
Day of the Dead in St Kilda Menu
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Nearby Sample Menus
- Curried Combination & Rice $11.90
- Scallops with Fresh Mushroom $15.50
- King Prawn in Black Bean Sauce $14.50
- Thai Chilli Squid - stir fried squid with seasonal vegetables, chilli, lemongrass and tomatoes $12.90
- Sweet & Sour King Prawns (battered) $14.50
- Prawn Choo Chee - stir fried prawn with seasonal vegetables in a tasty coconut milk sauce $15.20
- Steamed Rice $2.50
- Squid in Black Bean Sauce $12.50
- Chicken and Szechuan Hot Vegetable Soup $ 4.50
- Cantonese style Fried Squid $ 15.00
- Entree Plates(2 Dim Sim 2 Spring Roll 2 Satays $ 15.00
- Fish Fillet with White Wine & Cream Sauce $ 15.00
- Salt & Pepper Squid $ 15.00
- Tom Yam soup Chicken $5.00 / Prawn $ 5.50
- Hot and Spicy Pork Ribs $ 15.50
- Grilled Fillet Steak and Chips $ 15.00
- Ravioli Bolognese $10.00
- Stuffed Potato $9.00
- Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.85 / $13.65 / $20.85
- Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) $15.50
- Meatballs $9.00
- Oysters Natural 1/2 dozen $12.50 / 1 dozen $25.00
- Gnocchi Bolognese $10.00
- Spicy Potato Wedges (sour cream, sweet chilli, bbq) $5.50 / $7.50
- Garlic Prawns in a creamy sauce served on a bed of jasmine rice. Entrée $13.00 / Mains $16.00
- Fish of the Day from $15.00
- Fish bites & Chips $6.75
- Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
- Pasta of the day from $14.00
- Steaks - 300gm Porterhouse $18.00
- Roast of the Day $9.90
- Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. $15.90
- Hokkien Egg noodle with sweet soy sauce and vegetables -
- Vegetables $13.90
- Combo #2 Choice of any meat wok main with 1 Beef Satay served with Fried Rice $10.90
- Fried Ice Cream $5.90
- Entree - chips, prawn crackers and other crackers $2.50
- Special Fried Rice Fried rice with prawns, egg, pork, peas and bean sprouts $8.90
- Green Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy Thai green coconut curry -
- Red Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy red coconut curry -
Day of the Dead
Phone
0395348957
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Mexican , Spanish , Tapas
Features
Bar
129 Fitzroy St, St Kilda VIC 3182, Australia
- St Kilda Mexican Menus
- St Kilda Spanish Menus
- St Kilda Tapas Menus
- Northern Adelaide Mexican Menus
- Northern Adelaide Spanish Menus
- Northern Adelaide Tapas Menus