D.Bowls in Cronulla Menu

None

Nearby Sample Menus

  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • Pan fried chilli and garlic calamari with fresh parsley and lemon -
  • Vegetarian dish of the day $30
  • Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
  • desserts -
  • Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • - Grilled $7.70
  • Flathead Fillet $11.90
  • Garden Salad Reg $5.50 / Large $7.50
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Fish Cake $2.80
  • South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
  • Whiting Fillets - 3 per serve $10.90
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Soup of the day $15.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Chips $6.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • SWEET TREATS Turkish delight or homemade cookies $3
  • Fries & aioli $6.50
  • 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
  • Chilli Chicken - Tomato sauce base, with fresh mozzarella, chicken, capsicum and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • - (without bug for a vegetarian option) $24
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Passionfruit Slice $2
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Hedgehog Slice $2.60
  • Vanilla Slice $2.70
  • Choc Mint Slice $2
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Croissants - Plain Almond $4.50
  • Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Risotto/Tre Colori Woodfired butternut pumpkin chargrilled zucchini& oven roasted capsicum $16.00
  • Monalisa Topped with eggplant, cheese, wine and tomato $17.90
  • Lombardi Flamed with wine and topped with mushrooms and cream $18.90
  • Caprese Salad $11.00
  • Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
  • Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
  • - 3 for $30
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Mushroom and Parmesan Risotto balls with aioli (v) $11
  • Pulled Pork and Coleslaw sliders $11
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Peking Duck Pancakes $11
  • Roast Chicken $6.90
  • Gravy Small: $2.20, Medium: $3.20, Large: $4.20
  • Grilled Fish $7.50
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Mini Combo Pack - Quarter Chicken and Salad $10.50
  • Large $10.90
  • Fish & Salad - with salad selection of your choice. $12.90
  • Roast Pork $6.90
  • Anchovies $5.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Assorted Dips & Pita $18.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Baked Fetta Cheese $7.0
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
  • Vegetable and Tofu $9.90
  • Green Forest Green vegetables, oyster sauce topped with fried onion. -
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Peanut Sauce Stir Fried Vegetables with Thai peanut sauce. -
  • Vegetable and Tofu $9.90
  • Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
  • Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
  • Grilled Chicken & Avocado Salad $18.90
  • Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
  • Chicken Dippers (With honey mustard) $11.90
  • Salsa $2.50
  • King Prawn Chimi $20.90
  • Enchiladas Soft Corn Tortilla - Served with salad, Mexican beans, rice, sour cream & folded with your choice of filling below: -
  • Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
D.Bowls

D.Bowls

location

Address

28 Cronulla Street, Cronulla, Sydney

phone

Phone

0428689977

email

Email

None

clock

Opened hours

8 AM to 3 PM (Mon-Tue, Thu-Sun), Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cafe

Location
28 Cronulla Street, Cronulla, Sydney
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