Scallopini Funghi - Veal Medallions and field mushrooms in a creamy white sauce $26.90
Greek - Fresh garden salad in a tangy dressing topped with fetta cheese and Greek kalamatta olives with a hint of mint $14.50
Aldo's Special - Cheese, tomato, bacon & eggs, capsicum, onions & hot chilli Small: $15.00, Large: $17.00, Family: $21.00
Tiramisu - Layers of coffee savourati biscuits and marsala flavoured cream cheese $8.90
Gamberi - Garlic butter, king prawns with a touch of tomato sauce, peppers, mushrooms, Spanish onions and cheese Small: $17.50, Large: $19.50, Family: $26.50
Moccaccino $4.50
Belly Buster - Cheese, tomato & the lot ( olives and anchovies optional) Small: $16.00, Large: $18.00, Family: $23.00
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95