De Alleyway in Melbourne Menu

None

Nearby Sample Menus

  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • JASMINE RICE 3.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • Sichuan style chilli dan dan noodle with minced pork $11.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Seasonal fresh fruit platter $8.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • 66. Seaweed salad (V) $3.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 115. Spicy Octopus Salad $6.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • 78. Chilli Prawn Dumplings $5.80
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • 750g of Pork Belly
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • - Silken tofu soup with pork, egg and vegetables
  • $16.00
  • Black Sesame Ice Cream $6.00
  • For 2 People $66.00
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Warm lamb & feta salad $17.90
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Chicken schnitzel $8.00
  • -Raisin toast (two thick slices) $4.50
  • -Add toasted muesli $1.00
  • -Gluten free bread $1.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Salmon, avocado $3.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • Warm Flat Pita Bread
  • small 6.50
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • Saturday to Sunday 7am to 11am
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • open $1.00
  • California $3.00
  • Tobiko $2.00
  • Any 5 pieces $8.00
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Chilli Salmon $2.60
  • 96. Tom Kha Soup with Rice
  • NOODLE
  • 134. Tom Yum Vermicelli Soup
  • - Beef $12.50
  • - Vegie $12.90
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 185. Nasi Goreng $12.90
  • - Beef $12.90
  • Roast pork fried noodle $12.80
  • Mixed vegetables fried noodle $12.80
  • Salted chicken with rice (on the bone ) $10.00
  • Prawn dumplings noodle soup $9.80
  • Minced beef with whipped egg with rice $10.00
  • Curry braised chicken with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Beef congee $9.80
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Minimum of two people (cooked at the table either by customers or us)
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Ebi $6.50 each
    • Cooked prawn
  • With Japanese marbled beef $62.00
  • Sake $6.00 each
    • Salmon
  • Unagi $6.00 each
    • Grilled eel
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Yaki Meshi
  • Small $18.80
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Vanilla ice cream $5.50
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
De Alleyway

De Alleyway

location

Address

Shop 1A 318-322 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0411213211

email

Email

None

clock

Opened hours

Sunday 10:00 - 17:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Shop 1A 318-322 Little Collins St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines