De Asian Flavours in Docklands Menu

None

Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Steak & Chips $9.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Hennessy Cognac VSOP $9.00
  • Kids Meal 2 course $15.00/person
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Starters & Main $34.00/person
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Choice of prawns or mixed seafood $23.5
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Seasonal greens $6.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Sirloin 300g $36.00
  • Chips with tomato sauce $8.50
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Spicy Calamari $24.80
  • Scallop with Ginger & Spring Onion $32.80
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
  • Scallop in Chilli sauce $32.80
  • Mango Pudding & Ice Cream $9.90
  • Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • Spinach $2.50
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
De Asian Flavours

De Asian Flavours

location

Address

4/10A Waterview Walk, Docklands VIC 3008, Australia

phone

Phone

0396004821

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Malaysian , Singaporean

features

Features

Location
4/10A Waterview Walk, Docklands VIC 3008, Australia