Address
4/10A Waterview Walk, Docklands VIC 3008, Australia
De Asian Flavours in Docklands Menu
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Nearby Sample Menus
- Seasonal Vegetables $8.00
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Ham, cheese & tomato Omelette $14.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Poached, scrambled or fried eggs on toast $8.00
- Steak & Chips $9.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- White chocolate brulee served with a mixed berry compote $12.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Iced Coffee, Iced Chocolate $5.50
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Antipasto & Main $38.00/person
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Prawn and ginger dumplings with sweet soy $16.00
- House marinated olives with dukkah and crisp bread $12.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- BLT pide with Swiss cheese and mayo $10.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Stuff crab Claw $9.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Szechuen Chilli Calamari $24.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Pork Ribs in Orange sauce $24.80
- Minced Pork san Choi Bow $8.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SHOESTRING [v,gf] $8.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Spaghetti Bolognaise $10.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Spaghetti Bolognaise $18.00
- Grilled Tomato $3.00
- Hash Brown $3.00
- Extras (Small/Large) $0.50/$1.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
De Asian Flavours
Phone
0396004821
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Indian , Malaysian , Singaporean
Features
4/10A Waterview Walk, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Indian Menus
- Docklands Malaysian Menus
- Docklands Singaporean Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Singaporean Menus