Address
4/10A Waterview Walk, Docklands VIC 3008, Australia
De Asian Flavours in Docklands Menu
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Nearby Sample Menus
- Sourdough toast with jam or vegemite $4.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Seasonal Vegetables $8.00
- Bacon or chipolatas $3.00 each
- Smoked salmon $4.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Steak & Chips $9.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Chocolate Mousse w Strawberries $6.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Seasonal Vegetables $6.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Hennessy Cognac XO $15.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Prawn and ginger dumplings with sweet soy $16.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Eye fillet 250g $38.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Pineapple Fritter & Ice Cream $9.90
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Mongolian Chicken Fillet $24.80
- Venison Fillet $29.80
- Mixed Vegetable Stewd Duck $28.00
- Roast Whole Pigon (Squab) $26.00
- Stir-Fried Mixed Vegetable $22.80
- Spicy Calamari $9.80
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- Spaghetti Bolognaise $18.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
De Asian Flavours
Phone
0396004821
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Indian , Malaysian , Singaporean
Features
4/10A Waterview Walk, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Indian Menus
- Docklands Malaysian Menus
- Docklands Singaporean Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Singaporean Menus