Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
House cut chunky chips with mustard aioli $9.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Mushroom spring rolls with chilli jam $12.00
Homemade dips with crisp bread $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Vegetarian Spring Roll $8.40
Honey Prawn $32.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Lemon Chicken $24.80
Braised Chicken with Ginger & Shallot in Hotpot $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A