Address
4/10A Waterview Walk, Docklands VIC 3008, Australia
De Asian Flavours in Docklands Menu
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Nearby Sample Menus
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Side Chips $7.00
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Seasonal Vegetables $6.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Crumbed chicken and chips $12.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Hennessy Cognac VSOP $9.00
- Kids Meal 2 course $15.00/person
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Choice of prawns or mixed seafood $23.5
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Steamed Thai Jasmine rice (per serve) $3
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- House salad $6.00
- Chips with tomato sauce $8.50
- Eye fillet 250g $38.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Mash potato $7.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Prawn with Cashew Nut & Diced Vegetable $32.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Pineapple Fritter & Ice Cream $9.90
- Sweet & Sour Pork $24.80
- Roast Whole Pigon (Squab) $26.00
- Beef in satay Sauce $24.80
- Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
De Asian Flavours
Phone
0396004821
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Indian , Malaysian , Singaporean
Features
4/10A Waterview Walk, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Indian Menus
- Docklands Malaysian Menus
- Docklands Singaporean Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Singaporean Menus