Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Seasonal greens $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Sirloin 300g $36.00
Chips with tomato sauce $8.50
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00