Address
4/10A Waterview Walk, Docklands VIC 3008, Australia
De Asian Flavours in Docklands Menu
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Nearby Sample Menus
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Tiramisu $10.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Green Salad $7.00
- Soup of The Day - served with sourdough roll & butter $8.50
- Seasonal Fruit $10.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chicken Schnitzel & Chips $9.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Arcobrau Coronator – GER $12.50
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Penfolds Grandfather Tawny Port $12.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- House cut chunky chips with mustard aioli $9.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Mushroom spring rolls with chilli jam $12.00
- Homemade dips with crisp bread $12.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- House salad $6.00
- Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
- Vegetarian Spring Roll $8.40
- Honey Prawn $32.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Lemon Chicken $24.80
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Mango Pudding & Ice Cream $9.90
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Hash Brown $3.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Hollandaise $2.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
De Asian Flavours
Phone
0396004821
Opened hours
Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese , Indian , Malaysian , Singaporean
Features
4/10A Waterview Walk, Docklands VIC 3008, Australia
- Docklands Chinese Menus
- Docklands Indian Menus
- Docklands Malaysian Menus
- Docklands Singaporean Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Singaporean Menus