Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Seasoned chips to share N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
All main meals are served with dinner roll, your choice of salad or chips and sauce. N/A
Chai Latte, Mocha, Hot Chocolate $5.00
Burmese Lentil Soup (serve with dinner roll) $6.95
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Salad $3.00
Summer-berry CheesecakeVanilla cheese cake with berry sauce, served with ice-cream. $8.00
Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00