Address
Darribah Road, Darwin Surf Life Saving Club, Darwin, Northern Territory 0801, Australia
De La Plage in Darwin Menu
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Nearby Sample Menus
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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BBQ chicken winglets $12.00
- with ranch dip
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Prawn Crackers $5.00
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Thai Fish Cake (4 pcs) $10.00
- Beef with Black Bean Sauce $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Roasted Duck (half bird) $29.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Noodle House Special $24.00
- Crabmeat Sweet Corn Soup $8.00
- Double Choc Strawberry Torte $30.95
- Black Forest Torte $29.95
- Continental Eclairs $2.95
- Treasure Cake $38.95
- Tropical Torte $29.95
- Fruit Flan $28.95
- Macarons $9.95
- The Chelsea $249
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chips $4.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Cheese $1.00
- Homemade Beef Lasagna – per slice $7.50
- Ham $4.50
- Roast Sandwich w/gravy $9.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Cheese Nan $4.00
- indian Chapalti $3.00
- Potato Nan $4.00
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Cauliflower Gratin $9
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Heirloom tomato, bocconcini & basil salad $9
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Rump Wagyu (300g) $38.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Filled with their choice of soft drink or juice $7.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Half / Half Pizza Selection N/A
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Fanta Fanta $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Bacon $2.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Beetroot $1.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC BURGER THE LOT! $19.50
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Seafood Spring Rolls $9.0
- Vegetarian Spring Rolls $9.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- 2 Whole Chickens with 2 large sides* $47.25
- Churrasco BBQ Thigh Pieces* $9.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Side Salad $3.95
- Whole Chicken with 2 large sides* $29.25
- Coleslaw (Large) $5.95
- Spicy Marinated Olives $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
De La Plage
Phone
0403623363
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Turkish , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Takeout , Groups