Address
Darribah Road, Darwin Surf Life Saving Club, Darwin, Northern Territory 0801, Australia
De La Plage in Darwin Menu
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Nearby Sample Menus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Cheese and garlic bread $8.00
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Honey Prawns $35.00
- Chicken Sweet Corn Soup $8.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Chicken Omelette $27.00
- Banana Fritter with Ice Cream $9.00
- Combination Bean Curd in a Clay Pot $27.00
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
- Steamed jasmine Rice $4.00
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Tuna $5.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Cheese $1.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Toast – Jam or Vegimite $3.50
- Affogato with or without Liqueur from $10
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Coca Cola (375ml can) $3.5
- Sautéed button mushroom $12
- Coffee (Piazza Doro) $4.5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Curry of the Day Please refer to specials board for more information $14.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Eye Fillet $35.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Rib Eye Scotch 500g $39.95
- T-Bone 500g $35.95
- Creamy Mushroom N/A
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish vegetarian tasting plate $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Open pita bread sandwiches of; -
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BOWL OF CHIPS $6.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SOUP OF THE DAY $7.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- - Choice of barramundi or snapper (whole fish) MP
- - Choice of Barramundi or Snapper (whole fish) MP
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- South Australian oysters -
- Chicken schnitzel $25
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - 5 spiced crocodile $5ea
- - Sauteed mushrooms $5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- - -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- 1 - Choose from one of the following salad selections -
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- 2 - Then add your favourite protein -
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Chips (Regular) $3.95
- Pequeno Mini Chicken Pita $9.95
- Pineapple $1.50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Grilled Corn on the Cob (Regular) $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
De La Plage
Phone
0403623363
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Turkish , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Takeout , Groups