Address
Darribah Road, Darwin Surf Life Saving Club, Darwin, Northern Territory 0801, Australia
De La Plage in Darwin Menu
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Nearby Sample Menus
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Tempura imported prawn $12.00
- served with lime aioli
- Green beans with toasted almonds $8.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Baked Macarano and cheese pasta $12.00
- Beef Egg Flower Soup $8.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Stir Fried Scallops with Broccoli $35.00
- Stir Fried Barramundi with Vegetables $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Banana Fritter with Ice Cream $9.00
- Continental Eclairs $2.95
- Continental Apple Cake $26.95
- Babylicious $149
- Passionfruit $25.95
- Lollipop Cake $209
- Caramel $25.95
- White Gold Mudcake $28.95
- Pavlova Dressed $28.95
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Steamed jasmine Rice $4.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- - Add cheese $0.50
- - Add cheese $0.50
- Chicken $5.20
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Toast – Jam or Vegimite $3.50
- Chips $4.00
- Heirloom tomato, bocconcini & basil salad $9
- Chips, aioli, homemade tomato sauce $10
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Sautéed button mushroom $12
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Lemon Lime & Bitters $4.5
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Lift $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Eye Fillet $35.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Bacon $2.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SOUP OF THE DAY $7.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Barramundi Fillets - local $32.0
- - Barramundi Fillets - Local $32.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- - Eye fillet (250g) $36
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - 5 spiced crocodile $5ea
- - Sauteed mushrooms $5
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - kilpatrick (w/marinated bacon) $16 / $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- 2 - Then add your favourite protein -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- PERi-PERi Mixed Nuts $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Natural Cheddar Cheese $1.50
- Spicy Rice (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Coleslaw (Regular) $3.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
De La Plage
Phone
0403623363
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Turkish , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Takeout , Groups