Address
Darribah Road, Darwin Surf Life Saving Club, Darwin, Northern Territory 0801, Australia
De La Plage in Darwin Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
- Grassland Grain red sir loin 280g $36.00
- Cheese and garlic bread $8.00
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Kids Cheeseburger with chips and salad $12.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Deep Fried Tofu (3 pcs) $6.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Szechuan Squid $27.00
- Beef with Ginger & Shallots $27.00
- Steamed Dim Sim (3) $9.00
- Chicken with Satay Sauce $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Minced Pork Puff (3) $8.00
- Beef with Vegetables in Oyster Sauce $27.00
- Caramel Mudcake $28.95
- Double Choc Strawberry Torte $30.95
- A Little Sin $9.95
- Ascot $149
- Fruit Flan $28.95
- Continental Eclairs $2.95
- Chocolate Chip $25.95
- Original Sin $38.95
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
- Cheese $4.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak Bacon & Cheese $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Boiled egg $1.00
- Salad (Greek or Garden) $5.50
- Potato Bake $5.50
- Mashed Potato $5.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Briyani $14.00
- Prantha $3.00
- Chese Chilly $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Bundaberg Ginger Beer $5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Liqueur Coffees $10
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Refills $2.50
- Rump Sparrows (300g) $24.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Half / Half Pizza Selection N/A
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Trio of house made dips with pita bread $17.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- House baked bread with dukkah and olive oil $4.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Princess Fried Rice with Chicken $14.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- - Barramundi fillets - Local $32.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Wedges sour cream & sweet chilli $9
- Curry of the day w/steamed rice & poppadom $20
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - Sauteed mushrooms $5
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Gravy/cheese/sour cream $2
- Extras -
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Battered onion rings $8.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Spicy Rice (Large) $5.95
- Coleslaw (Regular) $3.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Herb & Garlic Chicken Meatballs $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Coleslaw (Large) $5.95
De La Plage
Phone
0403623363
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
French , Gluten Free , Turkish , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Takeout , Groups