De Salt Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Cappuccino $3.70
  • - Soy Milk $0.90
  • - Turkish bread extra $2.00
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • - Grilled Haloumi / Avocado $4.00
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Pasta of the Day (See Daily Specials) $16.50
  • Additions -
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Additions -
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Leg Ham $5.50
  • Red Salmon / Tuna $5.50
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • BLT with Chips $9.00
  • Smoked Salmon $7.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Ruski Stolichnaya $6.00
  • Kid Set (under 10 years) $18 per person
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Tooheys Extra Dry $5.00
  • Red Wine -
  • / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Small Jar $7.00
  • Chicken with Cashew $14.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Grandma Bean Curd $13.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Butter & Black Pepper King Prawns $18.80
  • Eel Noodle Soup $11.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Cajun Burger $10
  • SUNDAY: New York Steak $10
  • Steak Sandwich $12
  • WEDNESDAY: Chicken Schnitzel $8
  • FRIDAY: Rump $9
  • Lamb Loin Chops $12
  • THURSDAY: Rump & Beer $12
  • Shepherds Pie $10
  • Seasoned Chips Regular $2.95
  • Original Recipe Chicken 5 Pieces $12.95
  • So Salad $4.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Tenders SoSalad $7.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Beijing style hot and sour soup $7.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Honey king prawns $30.80
  • Mongolian lamb served in a hotpot $26.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Pork dim sim (4 pieces) $8.80
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Chorizo Sausage $4.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Nuggets & chips $9.50
  • Pear & Raspberry Bread $5.50
  • Bacon $3.00
  • Feta $3.00
  • Chicken $5.50
  • Cheese burger & chips $9.50
  • Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
  • -- -
  • With soya milk add 60c
  • - Bumper Special $7.00
  • Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
  • - Triple $12.00
  • Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
  • Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Pikelets- topped with jam and cream $ 10.00
  • Pan-fried Kalamata Olives $8
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Beetroot, Walnut & Feta Cheese $14
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Pan-Fried Eggplant w/ skordalia $15
  • - Tzatziki yoghurt, cucumber & garlic -
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Tempura king prawns with wasabi melon salsa $18.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
  • BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
  • Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
De Salt Cafe

De Salt Cafe

location

Address

36/70-74 Phillip St, Parramatta NSW 2150, Australia

phone

Phone

0286260342

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 4:30 PM, Tuesday: 6:45 AM – 4:30 PM, Wednesday: 6:45 AM – 4:30 PM, Thursday: 6:45 AM – 4:30 PM, Friday: 6:45 AM – 4:30 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
36/70-74 Phillip St, Parramatta NSW 2150, Australia
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