Address
36/70-74 Phillip St, Parramatta NSW 2150, Australia
De Salt Cafe in Parramatta Menu
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Nearby Sample Menus
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Crispy chips - served w/ japanese aioli $8.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Smoked Salmon $7.00
- Portuguese Chicken Burger & Chips $11.00
- Sausage & Egg Roll / Sandwich $5.00
- Cheese & Tomato Avocado Melt $8.50
- Condiments 50¢
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Schnitzel & Chips $10.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Kawasaki Set (Banquet-B) $34 per person
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Sparkling Wine Gls. / Btl.
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Teriyaki Beef $9.50
- Chicken Katsu $9.50
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- Yum Talay $14.90
- Deep Fried ice cream $7.90
- So Sexy Quail $8.90
- Peanut Sauce Chicken $13.90
- Larb Chicken $13.90
- Mango with sticky rice $7.90
- Mild Beef Massaman Curry $13.90
- Set of Chili paste with deep fried Anchovy $14.90
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Long Black N/A
- Extra Coffee / Flavour Shot N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Hot Chocolate N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Fried Chicken with Hot Pepper $15.80
- Steamed Vegetables in Oyster Sauce $11.80
- Special Spicy Chicken $12.80
- Taro Pastry (4) $8.80
- Spare Ribs with Scallion on Rice $7.80
- Sauteed Scallops with Snow Pea $18.80
- Taiwan-Style Beef Noodle Soup $8.80
- Peking Crispy Red Bean Pancakes $7.80
- Original Tenders SoSalad $7.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Original Tenders Go Bucket $3.75
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Wicked Wings 3 pieces $3.50
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Salt and pepper pork spare ribs $21.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Honey glazed barbecued pork $18.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Kids Meals $10
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Vegetarian Spring Rolls (6) $8
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- - Double $8.50
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- - 2 Scoops $8.00
- - Malted add 30c
- Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
- Funny Face Pancake with ice cream $8.00
- Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
- Apple & Rhubarb Pie served with ice cream $13
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Kalamata Olives $8
- Peppermint Tea $4
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Banana split- served with fresh cream or ice cream $ 10.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Combination of dolmades & keftedes w/ tzatziki $16
- - all $14
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Greek Salad $16
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
De Salt Cafe
Phone
0286260342
Opened hours
Monday: 6:45 AM – 4:30 PM, Tuesday: 6:45 AM – 4:30 PM, Wednesday: 6:45 AM – 4:30 PM, Thursday: 6:45 AM – 4:30 PM, Friday: 6:45 AM – 4:30 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
36/70-74 Phillip St, Parramatta NSW 2150, Australia
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