De Salt Cafe in Parramatta Menu

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Nearby Sample Menus

Unagi (Eel) Don $16.00
1 Nigiri 20¢
Large & Special Roll $2.00
Tofu Avocado Salad $7.50
King Prawn Tempura (6pcs) $17.00
Aki & Saki - 96pcs baby roll $53.00
Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
Edamame - Japanese green beans $2.00

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
Deal 1 $22.90
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Lunch only special $10.90
-1 Family traditional pizza
-1 garlic bread & 1.25lt soft drink

Smoked Salmon $7.00
Sweet Chilli, Gravy, Sour Cream 50¢
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Chicken / Turkey Breast $5.50
Salami $5.50
Bacon & Egg Roll / Sandwich $5.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Schnitzel with Lettuce & Mayonnaise $7.00

Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00

Tori-Niku Chicken $19.50
Misoyaki Steak (Eye Fillet) $22.00
Hotategai (Scallops 8pcs) $18.00
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
West Coast $5.00
Crown Lager $5.00
Red Wine -
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -

Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Sparkling Bottle Water (glass) N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A

Spicy Prawns with Leeks $18.80
King Prawns & Scallops with XO Sauce $19.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Peking Pork Noodle Soup $8.80
Minced Beef Fried Rice $7.80
Taro Pastry (4) $8.80
Sang Tung Chicken $14.80
Flour Tendons with Chinese Mushrooms $15.80

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Feta Served with lettuce, tomato and extra virgin olive oil $13
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19

Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Sauteed Baby Spinach $3.00
BLT - bacon, lettuce, tomato & aioli served with chips $15.50
Pear & Raspberry Bread $5.50
Garden Salad - mixed leaf, tomato & cucumber $9.50

- 2 Scoops $8.00
Chicken Tenderloins & Fries $13.50
French Fries per serve $6.00 / Basket $10.00
Journo Burger $17.00
- Malted add 30c
Ice cream and flavouring $5.50
Long or Short Black $4.20/$5.20
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00

Garlic Bread $4.5
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Lamb Shanks with sweet potato mash & caramelised onion $26
Courvoisier VSOP $9
Jamaican (Tia Maria) $8
Tiramisu traditional home-made mascarpone dessert served with cream $12
Penfolds Grandfather $12.9
Affogato $6.5

Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Combination of dolmades & keftedes w/ tzatziki $16
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Fries $6
Anchovies $8
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Beetroot, Walnut & Feta Cheese $14
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each

Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Short breads layered with berries and creme chantilly berry compote $9.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00

De Salt Cafe

West > Parramatta > De Salt Cafe

Address

36/70-74 Phillip St, Parramatta NSW 2150, Australia

Phone

0286260342

Email

None

Opened hours

Monday: 6:45 AM – 4:30 PM, Tuesday: 6:45 AM – 4:30 PM, Wednesday: 6:45 AM – 4:30 PM, Thursday: 6:45 AM – 4:30 PM, Friday: 6:45 AM – 4:30 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: Closed