Address
36/70-74 Phillip St, Parramatta NSW 2150, Australia
De Salt Cafe in Parramatta Menu
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Nearby Sample Menus
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- King Prawn Tempura (6pcs) $17.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Hot Green Tea $1.50
- Unagi (Eel) Don $16.00
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- -1 large gourmet
- Potato wedges with sour cream & sweet chilli $7.00
- -1 Family traditional pizza
- -Medium $14.50
-
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
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Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
- -1 medium traditional pizza
- -Extra topping small & medium $1.00
- Additional Available: -
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Milkshake $5.00
- Chips - Small $4.50
- Cool Ridge Water $3.00
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- - Avocado or Salad $2.50
- Garden Salad Small $9.00 / Large $13.00
- Chicken Breast Schnitzel with chips and salad $18.50
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Additions -
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Bacon and egg roll with tomato relish $10.00
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Bowl of Creamy Mash Potato $6.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Garlic of Herb Bread $4.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Rosemount Road Classic White $5.00 / $19.50
- Chicken Katsu + Sashimi $13.50
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- Tempura Set $10.50
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Crispy Fried Duck (half) $18.80
- Taiwan-Style Beef Noodle Soup $8.80
- Capsicum with Chicken $13.80
- Chicken with Peanut $13.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Fried Yellow Fish with Seaweed $18.80
- Pea Sprouts & Dried Scallop Soup $14.80
- Satay Beef $13.80
- Sticky Date Pudding $6.5
- Turkish Bread w/Butter $3
- Apple Strudel $6.5
- Bacon And Egg Roll $7
- 2 Scoops of Ice-Cream w/Topping $3
- Vegies $3
- SATURDAY: Rump & Beer $12
- Large Chips $4
- Honey king prawns $30.80
- Hakka style pan fried tofu with pork mince $22.80
- Mongolian lamb served in a hotpot $26.80
- Salt and pepper pork spare ribs $21.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Cheese burger & chips $9.50
- Poached Egg $3.00
- Raisin Toast $4.50
- Banana Bread $5.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Feta $3.00
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Tempura king prawns with wasabi melon salsa $18.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
- Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
- Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
- Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
- Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
- Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
De Salt Cafe
Phone
0286260342
Opened hours
Monday: 6:45 AM – 4:30 PM, Tuesday: 6:45 AM – 4:30 PM, Wednesday: 6:45 AM – 4:30 PM, Thursday: 6:45 AM – 4:30 PM, Friday: 6:45 AM – 4:30 PM, Saturday: 6:45 AM – 4:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
36/70-74 Phillip St, Parramatta NSW 2150, Australia
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