De Wafel in Sydney Menu

None

Nearby Sample Menus

  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Omelettes $7.00
  • All sandwiches (vienna, bread or wraps) -
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Extras $1.00
  • Garfish $16.20
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Mixed Salad $6.50
  • Cafe Con Leche $4.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • - Add beer battered chips + $3.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • BREAKFAST SIDES -
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • - Add salad + $4.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Stir fried live mud crab in Singapore style Market Price
  • Stir fried seasonal vegetables with garlic $19.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Minced beef in egg white soup $6.80
  • Pan fried pork patties with salted fish $20.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • Steam chicken with special Chinese herb $23.80
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • BBQ $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Peri-Peri $ 8.40
  • Tomatoes $ 7.90
  • Florentine Ricotta $ 7.90
  • Almond Croissant $5.95
  • Long Black /Flat White $3.95 / $4.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Kosciuszko Pale Ale $7.00
  • Scrambled Eggs $12.95
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Habitat Chardonnay $7.00 / $29.00
  • Sour Cherry Tart $6.50
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Banana Bread $3.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Slice of Sweet $2.50
  • Prawn Cutlet -
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Ham, Cheese and Tomato Croissant $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • GREEK PITA BREAD ~ $ 1.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • GARLIC BREAD N/A
  • CHIPS Crispy fried potatoes N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Karaage Chicken Curry $12.80
  • Today's Special Bento N/A
  • Unagi Bento $21.80
  • Salmon Bento $19.80
  • Piri Katsu Don Set $17.80
  • Wagyu Beef Curry $15.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • NORMANDE - Asparagus -
  • FINES HERBS - Parsley -
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Cheesy garlic bread $7
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Classic battered fish and chips with watercress and tartare $16
  • Green Peppercorn Sauce $2.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
  • Mixed Marinated Olives $7.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
De Wafel

De Wafel

location

Address

Sydney, New South Wales 2000, Australia

phone

Phone

None

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price range

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type

Type

None

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cuisine

Cuisine

features

Features

Location
Sydney, New South Wales 2000, Australia