Address
30 Market St, Sydney, NSW, 2000, Australia
deVine Food and Wine in Sydney Menu
Are you the owner? Manage this listing for free.
deVine Food and Wine in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Pool Club - The Ivy offers Establishment Bar and Marinated sicilian olives.
Nearby Sample Menus
- Bowl of Mash $4.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Chicken Nuggets and Chips $5.00
- Side Salad $4.00
- - Vegetarian Fettuccine -
- Fish Pieces and Chips $5.00
- Basket of Chips $4.00
- Sauce - Sweet Chilli N/A
- Wicked Wings 3 pieces $3.50
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Chicken, Bacon & Egg Twister - $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Original Recipe Bacon & Cheese Burger $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Regular Twister - $6.95
- Raisin Toast $2.50
- Croissant with ham and cheese $5.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
-
Add To Salad $8.50
- Chicken Char- Grilled
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
-
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
-
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
- Hot and sour seafood soup $7.80
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Pan fried shrimp in Szechuan style $28.80
- Pan fried stuff bean curd $20.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Szechuan prawns $28.80
- Deep fried scallops with yam $34.80
- Steamed chicken with Chinese herbs and wine $38.00
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Tomatoes $ 7.90
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Garlic Prawn $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Tori (Chicken With Onion, 250G) $27
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Gohan (Boiled Rice From Kitchen) $3
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Sirlon $27
- Miso Soup $4
- Pain au Chocolat $4.95
- -- -
- Oak Bank Pilsner $7.00
- Hot Tartines -
- Rustic Tuna & Hummus shallots and capers $14.95
- Chocolate Mousse Duo $7.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Almond Croissant $5.95
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Baked Eggs with spinach, tomato & gruyere cheese $14
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Assortment of Cakes from $5.5
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Turkish bread / foccacia $1.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Steak Sandwich $7.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Toasted $0.20
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Carrot Cheese cake
- Warm serrano ham caramelized onion & ricotta dip
- White Chocolate chip & Plain Scones
- Hot Smoked salmon dark rye -avocado fennel & chives
- Duck & currant pate brioche-cranberry mache & orange
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
-
Affogato $12.00
- classic or macadamia
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Green Salad $5
- SPECIAL (3 eggs) $12.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Mixed salad $7
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- PARISIENNE - Mushroom -
deVine Food and Wine
Phone
0292626906
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
30 Market St, Sydney, NSW, 2000, Australia
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus