deVine Food and Wine in Sydney Menu

Original Recipe Burger $5.95
BLT Twister - $6.95
Sauce - Tomato N/A
Zinger Bacon and Cheese Burger $6.95
Sauce - Creamy Aioli $0.50
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Kentucky Burger $7.95

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Vegemite / peanut butter / nutella / marmalade $2.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Add salad + $4.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Add beer battered chips + $3.50

Stir fried scallops with XO sauce and snow peas $38.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Fried rice with diced chicken and salted fish $19.80
Steamed king prawns dumplings (4pcs) $8.80
Wok tossed snake beans with oyster sauce $20.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80

ABALONE • Sashimi • Braised Market Price
Stir Fried with Asparagus $73.00
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Venison with Chilli and Fresh Herbs $30.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
MINESTRONE ~ $ 6.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

- ROASTED TOMATO AND BASIL 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- ROASTED PUMPKIN 300 ML $4.00
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Green tea cake
Decadent Passionfruit truffle
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Freshly prepared Soup $24.00
- changes daily
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Strawberry jam & Devonshire Cream

Selection of Cheese served with lavosh, apple & quince paste $26.90
Green Peppercorn Sauce $2.90
Roast Garlic & Thyme Butter $2.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Mixed Marinated Olives $7.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
NORMANDE - Asparagus -
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Green Salad $5.00
SPECIAL (3 eggs) $12.00
ORDINARY (2 eggs) $11.00
LYONNAISE - Onion & Potato -

Nearby Sample Menus