deVine Food and Wine in Sydney Menu

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deVine Food and Wine in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Intermezzo Italian Restaurant includes a wide range like Olive Miste or Sicilian Green Olives. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Pool Club - The Ivy offers Establishment Bar and Marinated sicilian olives.

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Soup of The Day Homemade soup served with soda bread $6.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Basket of Chips $4.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
MacDonnells Chicken Curry $12.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Spicy Hot Snack Twister $3.75
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Bacon and Cheese Burger $6.95
Sauce - Tomato N/A
Sauce - Sweet Chilli N/A
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Original Recipe Burger $5.95

Soup Homemade soup served with vienna crust. $5.50
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Garlic bread $5.00
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Garfish $29.50
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Tiramisu Ice Cream Cake $8.70
Mixed Salad $6.50
Spanish Coffee $12.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50

Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Stir Fried with Asparagus $73.00
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Steamed Prawns with Garlic $32.80
Steak Fillets Cantonese Style $30.80
Vegetables in Crabmeat Sauce $30.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Chinese Broccoli in Ginger Sauce $19.80

Tori (Chicken With Onion, 250G) $27
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Yakimeshi (Egg Fried Rice) $6
Hinode - Adavanced order only - minimum two orders N/A
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Teppan Udon With Veggies, Choice Of : - Seafood $22
Teppan Mixed Vegetables $7

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SOUP OF THE DAY (ask your waiter) $17.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
LINGUINE WITH SCAMPI $32.90 / $37.90
FILLET OF FISH (catch of the day) $37.90
CAESAR SALAD (with grilled chicken fillets) $22.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Wholemeal Scone with ricotta and jam $4.95
Cold Tartines -
The Conductor Merlot, Orange NSW $10.00 / $45.00
Chocolate Caramel Salted Tart $6.50
Tatachilla Pinot Grigio $8.00 / $35.00
Wither Hills Sauvignon Blanc $10.00 / $45.00
Pie of the Day with tomato chutney $12.50
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Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Assortment of Cakes from $5.5
Baked Eggs with spinach, tomato & gruyere cheese $14
Smoked Salmon & Parsley Scramble $12
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Lemon lime bitters $4.5
Grilled Barramundi Fillet with salad & chips $23
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Garlic & Herbs Toasted Country Bread Slices $6

SOUP AND SALAD COMBO -
INDIVIDUAL FRUIT YOGHURTS $3.60
VEGIE SNACKS $4.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00

Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Sticky Date Pudding $22.00
- butterscotch sauce
Green tea cake
Hot Smoked salmon dark rye -avocado fennel & chives
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Hazelnut cream eclaits
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four