Dead Man Expresso in South Melbourne Menu

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Nearby Sample Menus

-Add spiced pulled chicken $22.50
Grilled ham & cheese croissant $9.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Denotes vegetarian, gluten friendly option available $1.00
-With croissant $12.50

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
Japanese tea 1.20

Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
LARGE $16.00
SMALL $9.50
FAMILY $21.00
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
MEDIUM $12.50

Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Mixed leaves, honey mustard dressing $9.00
Kugelhopf cake & Chantilly cream $14.00
Inferno Salami $12.00
- Packed with chilli, spicy
Spiced prune, rhubarb, brown sugar tart $15.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
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Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

all served with cream or ice cream N/A
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
apricot loaf $5.50
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Quinoa extra $2.00
Fruit Salad with yoghurt $9.50
Banana $13.50

-Carrot $0.50
Fruit salad
-Egg $5.00
Sourdough toast $3.50
- Two slices, with your choice spread
Sandwich
Two eggs $7.50
- Fried, poached or scrambled
Extras
-Fresh chicken $6.00

Seasonal Salad of the Day - ask our friendly staff for details $19
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
B T Seasoned Chipswith aioli
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Spiced Tomato relish and parmesan
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing

Shoestring fries $8.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Lamaro's tasting plate $38.00
Chocolate fondant, mint choc chip ice cream $14.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Kopke Fine Tawny Porto Portugal $11.50

MEREDITH GOATS FETA $4.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOUSE CURED KANGAROO $6.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
ADD FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00

Cheese Salad $6.50
Spinach $0.80
Chicken Breast Salad $7.50
Semi-dried tomato $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Capsicum $0.80
Ham, Avocado & Cheese $7.30
New York $5.00
- Frankfurt, fried onion & tomato sauce

Grilled roma tomatoes $3.00
Pancakes
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
-extra ingredients- each $11.90
Omelette on toast daylesford sourdough $1.30
Sorry no variations
Fried or poached eggs on daylesford sourdough $10.90
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips

Grilled king prawn with coriander sambal
- Refer to blackboard for price
Shellfish stir fry with prawns, crabs, mussels $85.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Grilled green lip abalone (farmed) $9.00
Sambal stingray $10 / $40
Marinated field mushroom
- Refer to blackboard for price
Antipasto di mare $15.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50

Dead Man Expresso

Inner Melbourne > South Melbourne > Dead Man Expresso

Address

35 Market Street, Melbourne, Victoria, Australia

Phone

96862255

Email

None

Opened hours

Sunday 08:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 16:00