Dead Man Expresso in South Melbourne Menu

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Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
-With croissant $12.50
Quiche du jour $10.50
- Quince of the day served with green salad
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

miso soup 1.50
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup

Clear Soup $3.50
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)

Csabai Salami $12.00
- Paprika, garlic, spicy
Kugelhopf cake & Chantilly cream $14.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Agro dolce red anchovies, baguette toast $15.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Longaniza Oscura Salami $12.00
- Squid ink, mild
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Porridge $ 8.50
w/pork belly & salsa verde $ 13.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Cured salmon, avocado, sour cream & spinach $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Pork belly, apple sauce & coleslaw $ 11.50

With Poached Eggs $17.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Eggs On Toast $8.90
- poached,fried or Scrambled
Maple syrup $14.50
Goji extra $2.00
with Banana $12.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Hash brown, bacon , sausage or avocado $3.00

Egg & bacon
Salads
-Sourdough $5.50
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Tomato $0.50
-Pineapple $1.00
Croissant
-onion $0.50

Seasonal Salad of the Day - ask our friendly staff for details $19
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Beetroot, her mayo, tomato sauce $1.00
Steak The Lot $9.40
Bacon or Pineapple $1.00
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Chicken Schnitzel $5.90
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Barramundi $5.70
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Olive tapenade and fresh thyme
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing

Shoestring fries $8.00
Hand cut chips $9.00
Lamaro's tasting plate $38.00
Kopke Fine Tawny Porto Portugal $11.50
Seasoned vegetables $9.00
Rockford P.S Marion Tawny Barossa $15.00
Lamaro's vegetable garden $17.00
Dukes coffee $4.00

Olives $0.80
Pork Loaf $7.20
Bacon, Avocado & Cheese $7.30
Chicken, Bacon, Avocado & Cheese $8.80
Turkey Salad $7.50
Spinach $0.80
Bacon, Spinach, Avocado & Cheese $8.10
Standard with lettuce, carrot, tomato & cucumber

Coco pops $5.50
-Daylesford fruit toast $6.00
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Panette´s baked beans, with ham hocks $3.50
Potato mash $6.00
- With roasted garlic
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Italian Lettuce Salad $7.50
Truffle Fries $9.50
Ciabatta Toast $4.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Cos Lettuce & Avocado Salad $9.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50

Cajun flathead $30/ $35/ $25
Moreton bay buk $20 / $25
-Natural $1.00
Sambal stingray $10 / $40
Evening star greek salad with horseradish dressing & olive jam $12.00
-Kilp $3.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Crab & broth $20.00

Dead Man Expresso

Inner Melbourne > South Melbourne > Dead Man Expresso

Address

35 Market Street, Melbourne, Victoria, Australia

Phone

96862255

Email

None

Opened hours

Sunday 08:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 16:00