Dead Man Expresso in South Melbourne Menu

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Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
All sandwiches served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
-With toasted sourdough $11.50
Croque madame $15.50
- Add a fried egg
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup

FAMILY $20.00
13. THE LOT
- Absolutely everything
LARGE $16.00
MEDIUM $13.50
Banana & Ice Cream $12.00
FAMILY $20.00
SMALL $10.00
LASAGNA $14.00
- Traditional Meat

Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Soft Shell Crab Salad $15.00
- w lemon mayo
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Extra Sauce $0.50
Beetroot Veg Dumpling $12.00
- w tempura broccoli

Green salad, garden salad, dijon potatoes or fries $ 3.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Fish of the Day Market price
Pork belly, apple sauce & coleslaw $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

-Eggplant $1.00
Croissant
-Turkey $6.00
-Cheese $1.00
Egg poached, scrambled, or fried on toast $7.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Salad $5.00
-Pineapple $1.00

29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

PX Pedro Ximenez 1927 Alvear $8.50
Mixed leaf, cherry tomato, red onion, herbs $9.00
Charcuterie board $24.00
Kopke Fine Tawny Porto Portugal $11.50
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Lamaro's vegetable garden $17.00
Penfolds Grandfather Port $18.00

Prosciuto black olives rocket & shaved parmesan $20.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo

ADD FETA $4.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD SPANISH JAMON $5.50

Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Yankee $4.50
- Frankfurt, tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Fried Onion $0.80
Ham & Cheese $6.30
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Pork Meatball Salad $7.20

Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Sauteed spinach $3.00
Grilled roma tomatoes $3.00
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Scrambled eggs on daylesford sourdough $11.90
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Avocado Market
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish

Lobster tail with blackened sumac butter
- Refer to blackboard for price
Artisan galician anchovies with caramelised onion & toast $18.00
-Natural $1.00
Classic bianca marinara $45.00
Fish taco with trevally ceviche $6.00
Marias selection from emerald hill deli $35.00
Antipasto di mare $15.00
Noah's pudding of ancient grains $7.00

Cos Lettuce & Avocado Salad $9.50
Truffle Fries $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50

Dead Man Expresso

Inner Melbourne > South Melbourne > Dead Man Expresso

Address

35 Market Street, Melbourne, Victoria, Australia

Phone

96862255

Email

None

Opened hours

Sunday 08:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 16:00