Gaelic Chicken - Tender chicken snugly wrapped in filo pastry, sliced and served on a bed of diced potatoes and greens finished with a mushroom cream sauce $29.00
Fried Garlic mushrooms $7.50
Crock of Seafood Chowder - Made fresh to order mussels, prawns, salmon, barramundi infused with fish stock and served with our homemade soda bread $18.00/$30.00
Garden Vegetables $7.00
Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
Garlic Prawns $7.50
Chilli and garlic Mussels - Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread $30.00
Country Beef & Guinness Pie - Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish $28.00
Chicken Carbonara - Linguini carbonara with chicken, bacon, mushrooms in a creamy garlic sauce $22.00
Garlic Bread - Serves 2 $7.00
From the Grill - Rump / Porterhouse / Scotch Fillet Ribeye - all our steak are chargrilled to your liking and served with chips and salad with your choice of either pepper, garlic, mushroom sauce $26.00 / $30.00/ $32.00/ $38.00
Wedges - Servedwith sweet chilli sauce and sour cream $10.00
Beef and Guiness Pie - House made beef and guiness pie served with chips $23.00
Chicken Parma- Fresh crumbed chicken breast topped with a tasty tomato salsa and cheese, served with chips and salad $22.00
The Sandy Burger - Glazed wagyu patty, served in a bun with salad and cheese $19.00
Garlic Prawns - Prawn Cutlets sauteed in butter and onion finished with a creamy garlic sauce and served on a bed of rice $18.50