Deco Cafe and Bar in Newcastle Menu

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Nearby Sample Menus

Garden Salad $8
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Kilpatrick 1/2 $22 / doz $44
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16

Gravy $2.5
Boscaiola $4
Bloody Mary Oyster Shooter $5 each
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Wedges with Sweet Chilli & Sour Cream $7
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -

French Toast w/ bacon & maple syrup $14.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Homemade beans $5.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90

Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Lemon tart w/ raspberry textures $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Seasonal Greens w/lemon and olive oil $9
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Banana brulee w/ scorched banana and salted caramel $14
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20

HANDCUT CHIPS with aioli $8
WEDGES with sour cream & chilli $10
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
SYDNEY ROCK OYSTERS -
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- All served with hand cut chips & bearnaise sauce -
FRIES with aioli $8

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Napoletana Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Corn on the Cob (LG) $2.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95

- Mixed vegetables $6
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Rump 300g flavour packed, an old favourite $24
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27

Classic caesar salad $15.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Brussel Sprouts, apple & bacon $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Mash $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00

●Main
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
Kao niew $3.00
- Steamed sticky rice. per person
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
-Chicken, beef or pork $18.90
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil

Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Sour prawn soup (mild or spicy) $6.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
Beef tamarind salad $13.90
Chicken noodle soup $10.00
Grilled marinated beef skewer. Served with satay sauce $5.90
Stir fried with vegetables, lemongrass and chilli -

Lychee and ice cream $6.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Custard Tart N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Banana Bread Moist fresh bananas. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A