Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $11.50 / $9.50
Pont leveque / St nectaire
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Chocolate lovers $18.00
Warm chocolate cake with chestnut custard
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Palette of sorbet and ice cream $13.00
Fruit coulis
Hearty minestrone (V) $15.00
Italian vegetable and basil broth with risoni and parmesan
-Chef´s selection of five cheeses- one from each group $25.00
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Espresso $4.35
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Still Mineral Water $8.00 (750ml)
Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50