Deco in Perth Menu

None

Nearby Sample Menus

  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Tempura Sauce $0.50
  • Pickles $0.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Sup bong bong ca $14.90
    • Fish Maw soup
  • Bo cuon (2 per serve) $7.80
    • Vietnamese rice paper rolls
  • Goi tom ngo sen $18.00
    • Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Bun zao singapore $17.50
    • Singapore noodle stir fried with seafood
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Shoestring Fries and Dipping Sauce $10
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • - with Salmon $15.00
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • - With any other extras $4.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • Reveleys' cinnamon french toasts $9.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Fish of the day - see our specials board MP
  • Pleased to Meat You Barnyard in a bun $12.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Roast Chicken No fowl play here $12.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Carrot, mint & queso de Murcia croquettes $14.00
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Charlie Chaplin. Created at the famous Waldorf Astoria and named after the man himself Sloe gin, Apricot brandy and lime juice. $18.00
  • Markowitsch Gruner Veltliner '12, Carnuntum, AUT $61.00
  • Penfolds Grange Shiraz '90 South Australia, AUS $1322.00
  • Espolón Blanco $10.00
  • Makers Mark $18.00
  • Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Hawaiian Burger $6.00
  • Milkshake with Ice-cream $5.00
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Bacon & Egg Cheese $6.50
  • Chips $4.50
  • Coffee & Cake $6.90
  • Steak Salad - sauce, onion & mayo $6.90
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Maguro(Tuna) $6.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Tuna Sashimi (large) $40.00
  • Kappa-maki - Cucumber-roll $6.00
  • Gohan (steam rice) $2.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Tobiko (caviar) $7.00
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Ice Cream with Butter Roll $6.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • Fish & Chips $7.95
  • - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • Passionfruit Cheesecake $6.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Add hot-smoked salmon $4.90
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Still Mineral Water $8.00 (750ml)
Deco

Deco

location

Address

Raffles Hotel, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
Raffles Hotel, Perth, Western Australia, Australia
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