Dee Why Chinese Restaurant in Dee Why Menu

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Seared yellow fin tuna with an orange and beetroot salad in a crisp filo pastry basket with avocado aioliGF $34.90
Extras (each) Avocado or sausage $4.00
Olives in a house marinadeGF $8.90
Pesto, tomato and aioli bruschetta GF $14.90
Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
Moroccan spiced chargrilled vegetables with chickpea and cous cous salad, wild rocket and feta (add grilled chicken breast $3) GF $19.90
Tataki of kangaroo with apple and beetroot relish, walnut salsa and feta GF $16.90
Crème Brulee GF $14.90

Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing $17.90
Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
Wedges with sour cream & sweet chilli sauce $9.90
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
BBQ'd cajun kangaroo fillets, grilled haloumi, rocket & tomato chutney $13.90
Egg and bacon roll on turkish bread with homemade hollandaise, BBQ, or tomato sauce $8.50
Fresh Juices - Freshly Juiced $6.50
(mash, salad or veggies instead of chips is available - add 1.5) -

Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno $1.00
Mexicana $16.00/$19.00/$23.00
- with double cheese, pepperoni, onion, chilli & capsicum - Small/Medium/Large
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large
Kebab World $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large
Salad Roll S $6.50/L $7.50
- with lettuce, tomato, onion, cheese, hummus, tabouli & sauce
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large

Large $18.00/$20.30
- Member/Non Member
Spaghetti Bolognese N/A
- Premium ground beef, herbs & Napoli tomato sauce
Spaghetti Bolognese $18.00/$20.30
- Main - Member/Non Member
WA Grilled octopus $25.00/$28.10
- creme fraiche dill & potatoes - Member/Non Member
Paccheri $24.00/$27.00
- pork sausage, tomato - Member/Non Member
Mug of soup & 1/2 basic sandwich $9.50/$10.70
- Member/Non Member
Garlic pizza (add cheese $1) $5.00/$5.70
- Member/Non Member
Insalata caprese $10.00/$11.30
- sliced tomato, boconcini, basil leaves, EVO - Member/Non Member

Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Chicken Salad Twister - $6.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders SoSalad $7.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
So Salad $4.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95

Char-Grilled Chicken Open Sandwich rocket, triple cream brie, bacon, avocado salsa & sweet chilli dip $22
T Bone 500g (150 Day Grain Fed, Gippsland VIC) best of both worlds - sirloin & fillet $39
Fillet of Tenderloin 200g / 300g (Organic Pasture Fed, TAZ) lightly marbled, lean and melts in your mouth $36 / $40
Rump 350g (150 Day Grain Fed, Gippsland VIC) built for flavour! best served medium rare $36
Eggs Benedict Choice of either Petuna smoked salmon, Bangalow smoked ham or Florentine $17
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20
Char grilled field mushrooms Rocket, avocado, binnorie feta, melba toast & green chilli jam $18
Espatada 350g of flavoursome skewered rump dripping with red wine & chilli sauce $36

Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Market fresh fish of the day mp
Vegetables of the day $9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Creamy potato mash $8.5
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9

Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Salads (Italian/Caesar) $12.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Breads (Garlic or Herb/Plain) $3.50/$3.00
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce $16.00