Dee Why RSL - Aqua in Dee Why Menu

None

Nearby Sample Menus

Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream $14.90
Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion $36.90
Caesar salad GF $16.90
Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream $14.90
Meat Board (to share) $24.90
Crème Brulee GF $14.90
Kids pasta tossed in homemade tomato sauce with parmesan cheese $9.50
Cheese Board (to share) $24.90

OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices $5.00
1 scoop Chips with tomato sauce $5.90
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
Toasted and buttered banana or blueberry 'n' banana bread $5.50
Wok-fried herbed Vegetable ribbons; grilled Haloumi & lemon myrtle 'n' chervil vinaigrette $17.90
Picanha, brazilian style grainfeed beef rubbed in rock salt & oregano $18.90

Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Falafel Special S $9.50/L $10.50
- with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce
Kebab Pizza $16.00/$19.00/$23.00
- with double cheese, kebab (beef or chicken), onion, mushroom, capsicum & BBQ Sauce - Small/Medium/Large
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Australian $16.00/$19.00/$23.00
- with double cheese, ham & egg - Small/Medium/Large
Four Seasons $16.00/$19.00/$23.00
- with double cheese, ham, pepperoni, cabanossi - Small/Medium/Large
Sauces N/A
- BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato
Prawns $16.00/$19.00/$23.00
- with double cheese & garlic prawns - Small/Medium/Large

Tramazino di bistecca $16.50/$18.60
- Grilled minute steak, lettuce, tomato & onion jam sandwich - Member/Non Member
Entree size $14.00/$15.80
- Member/Non Member
Zuppa Minestrone $10.00/$11.30
- Member/Non Member
Grilled Chicken Burger by Rebecca Cavallaro (Commis chef) $16.50/$18.60
- Grilled chicken, salad, avocado salsa, chips - Member/Non Member
Supremo $18.00/$20.30
- ham, salami, bacon, capsicum, mushroom, pineapple, onion - Member/Non Member
Assorted cakes & pastries from $6.00/$6.80
- Member/Non Member
Lasagne $18.00/$20.30
- Layers of bolognese, pasta sheets, cream sauce & mozzarella - Member/Non Member
Aqua Club Sandwich $16.50/$18.60
- Triple decker, turkey, bacon, egg, lettuce, tomato, mayo with shoestring fries - Member/Non Member

Wicked Wings 3 pieces $3.50
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Kentucky Burger $7.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Tenders Go Bucket $3.75
Chicken Caesar Twister $6.95
Sauce - BBQ N/A
Grilled Strip Salad $7.95

Boerewors traditional South African sausage, garlic mash and red wine & chilli sauce $30
Fig & “San Danielle” Prosciutto Salad** wild rocket, blue cheese, asparagus, shaved parmesan & balsamic dressing $22
Fresh Large Yamba Prawns** rice noodles, fresh herbs, cashews green papaya & a mango chilli lime salsa $25
Pear and walnut salad with blue cheese dressing $12
Affogato** Espresso, French vanilla bean ice cream & Frangelico $8 / $16
Extras Bangalow Ham / Mushrooms / Smoked Salmon / Bacon / Boerewors / Smashed Potatoes $4
Big Breakfast Eggs of your choice with grilled mushroom, bacon, Boerewors, tomato & sourdough toast $19
Chargrilled Swordfish** salad of asparagus, artichoke, vine tomatoes, crispy chats and a lemon & rosemary vinaigrette $34

Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
Creamy potato mash $8.5
Fries $8.5
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil $11.5
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter $36

Foccacia - toasted italian style sandwiches all served with side salad $10.00
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado $10.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil $14.00
Lamb of the Day - grilled lamb served with a side dip and tomato salsa $25.00
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce $16.00
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00