Deep Edge Pizza in Castle Hill Menu

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Nearby Sample Menus

Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Kids Schnitzel $5
Chicken Schnitzel with Chips $10
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Beans & Broccolini $6
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Check out the dessert fridge for some of our tempting treats N/A
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25

Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90

SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
- mug $5.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
HIGHLAND- Drambuie $10.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
IRISH- Jamieson $10.00

Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
French Brioche - w/ mixed berry compote, maple syrup $14.00
Bowl of Fries $8.00
Scones W/ Jam & Cream $6.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
extra - soy, decaf, mug, double, honey (each) $0.70
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00

The Jaffa (Orange) $4.8
Green - spinach, lemon, cucumber, apple $6.5
Orange - a whole lotta oranges $6.5
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5

Cashew Nut, Chilli Jam Sauce N/A
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Tiger Prawn $19.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5

VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
BROWN RICE (S) $3.40 / (L) $3.90
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- Sweet and Sour Sauce (not spicy) $14.30
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60

Jalapenos N/A
Onion N/A
Pickles N/A
Tomato N/A
Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
Spinach N/A
Veggie Patty N/A

LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. $16.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90

Deep Edge Pizza

The Hills > Castle Hill > Deep Edge Pizza

Address

1/267 Old Northern Road, Sydney, Castle Hill, Sydney

Phone

0296343424

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM