Deep Edge Pizza in Castle Hill Menu

None

Nearby Sample Menus

  • Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Garlic Bread $5
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
  • Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
  • Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
  • Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
  • Fruit Frappe: mixed berry, mango or banana $4.50
  • Hot Chocolate $3.90
  • Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
  • Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
  • TOMATO BRUSCHETTA $8.00
  • Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
  • FRENCH- Grand Marnier $10.00
  • JAMAICAN- Tia Maria $10.00
  • - Beef Sirloin $32.00
  • OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
  • Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
  • egg or baked beans & gravy sauce $2.00
  • Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
  • Macchiato/ Piccolo Latte $3.90
  • Bowl of Fries $8.00
  • Mocha $5.00
  • Danish Fetta $2.5
  • Green - spinach, lemon, cucumber, apple $6.5
  • Salted Coconut (Himalayan pink salt) $4.8
  • Tomato & Beans $4
  • Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
  • Poached Chicken $4
  • Roasted Tomato $2.5
  • Brewed Chai Tea (Brewed with Milk) $5.5
  • Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
  • Chili Basil N/A
  • Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
  • Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
  • Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
  • Steamed Jasmine Rice $3.5 per person
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
  • Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
  • - Pork (Moo yang) $14.80
  • Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
  • FRIED RICE with EGG (not spicy) -
  • POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
  • Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
  • CHICKEN NUGGETS WITH CHIPS $6.90
  • CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
  • BANANA & COCONUT – slices of banana seasoned with coconut $2.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
  • BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
  • CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
  • Ham N/A
  • BBQ N/A
  • Coke Zero - 600ml N/A
  • Steak & Cheese N/A
  • Tomato N/A
  • Subway Seafood Sensation N/A
  • Subway Melt N/A
  • Sweet Onion N/A
Deep Edge Pizza

Deep Edge Pizza

location

Address

1/267 Old Northern Road, Sydney, Castle Hill, Sydney

phone

Phone

0296343424

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
1/267 Old Northern Road, Sydney, Castle Hill, Sydney
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