DeepGroove in Newtown Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
- $39.50 per person
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
OLIVES - mixed olives in olive oil and oregano herb $4.00
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -

Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Bacon or Salmon, avocado $17.50
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A

‘Slice o’Pie’ thickshake $11.00
Babycino $1.50
- *long-necks $12.00
Vegetable & lentil with potato top N/A
Sweet roasted duck with seasonal vegetables N/A
Old school steak & kidney N/A
Classic mushy peas N/A
BBQ beef & green peppercorn sauce N/A

Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Lemon Tart - served with cream & mixed berries $8.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Courthouse Calamari - with lemon pepper, & aioli $7
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50

FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Cucumber Roll $3.00
Harumaki (spring roll) $3.50
Creamy Croquette $4.00
Tuna Sashimi $8.00
Shimesaba (mackerel) $3.50
Aburi Marbled Beef $4.50
Tuna Salad Ship $3.50

Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Salad extras Grilled chicken $3.5
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Nicoise Tuna tossed with mixed leaves, tomato, green beans, shallots, olives and egg $17.0
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9

Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Porridge - with Poached Fruits $7.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50

Fish Cocktails & Chips $12.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A

DeepGroove

Inner West > Newtown > DeepGroove

Address

191 King St, Newtown NSW 2042, Australia

Phone

0413042994

Email

None

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM