Address
2/383 Church St, Parramatta NSW 2150, Australia
Deepslice in Parramatta Menu
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Nearby Sample Menus
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- 1 Nigiri 20¢
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (4pcs each) $14.00
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Flat White $3.70
- Chai Vanilla Latte $4.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- - Turkish bread extra $2.00
- Additional Available: -
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Smoked Salmon $7.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- BLT with Chips $9.00
- Lasagne with Salad $11.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Salami $5.50
- Chicken / Turkey Breast $5.50
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Killawarra Brut n/a / $19.00
- Tem Ichi Set $16.50
- Fish Katsu + Sushi Set $13.50
- West Coast $5.00
- Chicken Katsu $9.50
- Tiger (Signapore) $6.50
- Crown Lager $5.00
- Tempura Udon $9.50
- Mango with sticky rice $7.90
- Larb Chicken $13.90
- Grilled Chicken $15.90
- Set of Chili paste with deep fried Anchovy $14.90
- Deep Fried ice cream $7.90
- Tom Yum Noodle Seafood $14.90
- Lemon Grass Chicken $13.90
- Roti with Ice cream $7.90
- King Prawns with Garlic Sauce $18.80
- Peking Crispy Red Bean Pancakes $7.80
- Eight Treasure Tofu $18.80
- Lightly Pan Fried Dumplings (8) $8.80
- Shanghai Noodle Soup $8.80
- Eggplant in Fish Sauce on Rice $7.80
- Chicken with Cashew $14.80
- Pan Fried Pork Bun (8) $8.80
- Mango pudding $6.00
- Singapore style fried rice vermicelli $17.80
- Eggplant in a light batter topped with roast garlic $18.80
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Wok roasted red lion's head (minced pork ball) $23.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Fried rice with diced chicken and salted fish $17.80
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Sauteed Baby Spinach $3.00
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Beer Battered Barramundi served with salad & chips $17.50
- Nuggets & chips $9.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Sparkling Apple Juice (bottle) $4.60
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Tomato Juice $4.70
- Spicy Potato Wedges Per serve $8.20 / Basket $13.50
- Ham & pineapple $19.00
- Special pizza of the day $20.00
- Pot of Ceylon Tea $4.20
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Raisin toast/ cinnamon toast $ 4.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Pikelets- topped with jam and cream $ 10.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Lemon pancakes $ 7.00
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Combination of dolmades & keftedes w/ tzatziki $16
- Fish of the Day Market Price
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Kalamari w/ skordalia & aioli $17
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
- Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
- Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
- Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
Deepslice
West > Parramatta > Deepslice
Phone
1300333775
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
2/383 Church St, Parramatta NSW 2150, Australia
- Parramatta Pizza Menus
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