Address
2/383 Church St, Parramatta NSW 2150, Australia
Deepslice in Parramatta Menu
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Nearby Sample Menus
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Edamame - Japanese green beans $2.00
- Teriyaki Chicken Don $10.00
- Veggie Tempura $10.00
- Small (4pcs each) $14.00
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -2 family traditional pizzas
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Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
- -1 medium traditional pizza
- Bruschetta with tomato, basil & garlic $8.00
- -Extra topping large & family $2.00
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Margherita
- Fresh tomato, cheese & oregano
- Salami $5.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Scrambled Eggs on Toast $8.00
- Smoked Salmon $7.00
- Chicken Burger & Chips $10.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Portuguese Chicken Burger & Chips $11.00
- Sausage & Egg Roll / Sandwich $5.00
- Bowl of Creamy Mash Potato $6.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Roti with Ice cream $7.90
- Grilled Chicken $15.90
- Cockie $9.90
- BKK Soft Bone $15.90
- Pad See Ew chicken $13.90
- Red Curry Tofu $12.90
- Pad Thai vegetable tofo $12.90
- So Sexy Quail $8.90
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Babycino N/A
- Long Black N/A
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Short Black N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- TUESDAY: T-Bone Steak $10
- Gravy $1
- Veal Schnitzel $12
- Salt And Pepper Squid $9, Main: $12
- 400gm Rump Steak $15
- Lamb Loin Chops $12
- SATURDAY: Rump & Beer $12
- Cajun Burger $10
- Original Recipe Chicken 5 Pieces $12.95
- Chicken, Bacon & Egg Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Sauce - Tomato N/A
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Original Tenders Go Bucket $3.75
- Wicked Wings 3 pieces $3.50
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Wok roasted red lion's head (minced pork ball) $23.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Eggplant in a light batter topped with roast garlic $18.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- French Fries w Aioli $8
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Apricot Nectar $4.70
- Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
- Pizza -
- Banana or Strawberry Smoothie - Bumper size only . $7.20
- Freshly Squeezed Orange Juice, a must at only $5.10
- Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Two slices of our own homemade Raisin Toast dripping with butter $5.50
- Chorizo Side $4.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Bacon $3.00
- Chipolatas $3.00
- Avocado $3.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Chorizo Sausage $4.50
- Pickled Green Peppers (mild) $6
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Pan-Fried Eggplant w/ skordalia $15
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Greek Salad $16
- Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
- Aioli dip $3.9
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
- Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
- Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
Deepslice
West > Parramatta > Deepslice
Phone
1300333775
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
2/383 Church St, Parramatta NSW 2150, Australia
- Parramatta Pizza Menus
- West Pizza Menus