roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus
Steamed vegetables $6.00
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
King prawn pasta $25.00
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Pork riblets $30.00
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips
Lamb shanks (honey & rosemary) $30.00
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus