served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Chats with prosciutto, lemon & rocket $8.00
Chicken, pumpkin & pine nut pasta $20.00
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
-toppers: mexican/hawaiian
Veggie board $13.90
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough