Deer Sir in Hamilton Menu

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Nearby Sample Menus

20 Chicken Soup with Ginseng 24.50
- Korean traditional chicken broth with ginseng & rice
served with rice & side dishes
28 Spicy Soft Tofu Soup 14.50
- Spicy soft tofu & vegetable soup
vegetarian 14.50
14 Bulgogi (cooked at the table) person/ 17.00
- Marinated beef & vegetable hot pot (Minimum order 2 people)
06 Kimbap 1 roll 6.50
- Korean sushi roll
16 Braised Short Ribs 22.50
- Braised short ribs in soy sauce
34 Tofu & Kimchi
- Steamed tofu & stir fried kimchi

FLORENTINE - Vienna Schnitzel topped with ham, bogognese sause & melted cheese. $19.90
Fettuccine $14.90
FRESHLY MADE PRAWN CUTLETS $19.50
TAKE AWAY $11.90
Hot Rissole, Cheese & Chutney $7.90
B.L.T $7.90
Plain $12.50
- -

Chats with prosciutto, lemon & rocket $8.00
Pork riblets $30.00
- slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips
-extra $5.50
Crispy skinned pork belly $25.00
- roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus
Grissini board $13.00
- toasted bread sticks served with fresh prosciutti, warm chilli & thyme black olives with house dried tomatoes
●Breads
●Entree
Salt & pepper squid $16.90
- served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli

Karahi Chicken (medium hot) Small $6.90 / Medium $11.90 / Large $13.90
Pista Barfi $2.50
Aloo Paratha $3.00
Mango Chutney $1.50
Caramel Cheesecake $4.50
Ladoo $2.00
Spicy Potato $2.20
Lamb Biryani (Spicy) Medium $8.90 / Large $9.90

Salami $4.70
Fillet - chicken breast, avocado, cheese, salad, sour cream & sweet chilli $7.50
Tzatziki n/a
Gravy $1.00
Bacon $1.50
Tempter - tempura fish, mixed greens, tomato, onion & lemon dill mayo $7.50
Schnitzel & gravy $6.70
Plain $5.80

Deer Sir

City of Newcastle > Hamilton > Deer Sir

Address

Portside Wharf, 39 Hercules Street, Ascot & Hamilton, Brisbane

Phone

0732164116

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM