Fish & Chips – Traditional lightly battered flathead tails served with chips & salad (Members/Non-Members) $21.60/$24.00
Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Eye Fillet - Tender eye fillet steak, wrapped in bacon and cooked to your liking (Members/Non-Members) $28.80/$32.00
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
Classic Caesar Salad (Members/Non-Members) $13.10/$14.50
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
Wild Rocket - Fresh Wild Rocket leaves, Semi Dried Tomatoes, Tossed in a House Made Vinaigrette Dressing, Sprinkled with Sea Salt & Shaved Parmesan. $9.90