Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Classic Caesar Salad With Chicken (Members/Non-Members) $14.90/$16.50
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Special Moca - Hidden beneath a rich dark chocolate coating you'll find chocolate gelato and coffee gelato laced with almond pieces. $5.95
American Burger - American Ketchup, Mozzarella Cheese, Juicy & Tender Burger Beef, Sliced Pickled Cucumbers, Red Onions topped With more American Ketchup & Spring Onions. S: $13.90 L: $18.90 F: $22.90
Clusterfluff – 458mL - Peanut Butter Ice Cream with Peanut Buttery Swirls, Marshmallow Swirls and Caramel Cluster Pieces. $11.95