Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Fish of the day See Special of the day.
Grilled and served with seasonal vegetables.
Penne Carbonara $12.00
Trio of Dips $16.00
Selection of dips served with Turkish bread
Spaghetti Marinara $27.00
Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Individual cakes $10.00
With cream or ice cream (for both add $2.00 extra)
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.