Degani Flagstaff in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 6. Fried Dumplings $11.50
  • 1. Rice Cake Dumpling Soup $13.00
  • 2. Spicy Seafood Noodle Soup $13.00
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 4. Veggie $16.90
  • 2. Pork $12.50
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
Brunetti Myer Melbourne (sample menu)
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • Hollandaise Sauce $3.00
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • Sausage $5.00
O Bento (sample menu)
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Rice At Collins (sample menu)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • BBQ Chicken
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Vegetarian
  • Prawn Dumpling (Wonton)
  • Peking Pork
  • Prawn Only
Cafe Issus (sample menu)
  • -House meatballs
  • -Housemade rosti $3.00
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
White Tomato (sample menu)
  • Pork Intestine Crispy $34.00
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Main $36.00
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Small $21.00
  • Main $34.50
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
Young & Jackson (sample menu)
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Soup of the Day, crusty bread (G*) $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made cakes, muffins & desserts daily specials N/A
Koko Black (sample menu)
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Perfect to pair with a Hot Chocolate
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
Royal Domain Cafe (sample menu)
  • Add Eggs $18.00
  • Add Yoghurt & Muesli $10.50
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Mail Exchange Hotel (sample menu)
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Available 7 AM To 11.30 AM
  • Seasonal Vegetables $ 9
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Robot Sushi & Bar (sample menu)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Aix Cafe (sample menu)
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • Lamb, hommus, eggplant, mint & lime $9.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Mug $0.50¢
  • Tiramisu coffee syrup, double cream & hazelnut
The Emerald Peacock (sample menu)
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
Dish (At the Royce Hotel) (sample menu)
  • Marinated olives, baba ghanoush & sourdough $10
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Spanish omelette $16
  • Plain omelette $12
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Smokey Baked Beans $3.8
  • Pepper N/A
China Red (sample menu)
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 007. Chicken and Sweet Corn Soup $6.80
  • 012. Pork Floss Hand-made Pancake $8.80
  • 006. Fresh Mango and Coconut Juice with Sago $7.90
  • 085. Braised Pork Intestines in Soy Sauce $19.80
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
Degani Flagstaff

Degani Flagstaff

location

Address

U 1 William St, Melbourne, Victoria 3000, Australia

phone

Phone

0402467244

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
U 1 William St, Melbourne, Victoria 3000, Australia
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