Del Piero Retaurant in Leichhardt Menu

None

Nearby Sample Menus

  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
  • Seafood Platter M/P
  • Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato $25.50
  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Mushrooms / bacon / chorizo (each) $3.50
  • Affogato $4.70
  • Soy Milk $0.50
  • Choose your Drink: Soft Drink or Coffee N/A
  • Eggs Benedict - with salmon / bacon $16.90
  • Choose from fresh daily display - Moroccan Lamb / Chicken / Tuna / Vegetarian / Pulled Pork $9.30
  • Macchiato / Double Shot $3.40 / $3.90
  • Smoked salmon / avocado / haloumi (each) $4.00
  • Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A
  • Almond Tart N/A
  • Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries. N/A
  • Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. N/A
  • Rigati N/A
  • Chocolate Hazelnut Slice N/A
  • Croccantini N/A
  • Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
  • Herb Medium: $9.80, Large: $10.80
  • Omelette - Choice of ham, cheese, tomato or vegetarian $8.50
  • Greek Salad - Tomatoes, olives, fetta, lettuce, extra virgin oil & vinegar sml: $10.80, lgr: $15.50
  • Four Cheese - Gorgonzola, goat's cheese, mozzarella, parmigiana Medium: $21.80, Large: $23.50, Gluten Free: $22.80
  • Scalloppine Al Limone - Tender veal flamed in a white wine & lemon sauce $24.50
  • BBQ Polpi - BBQ Octopus served with salad $24.00
  • Sirloin Steak - Grilled to your liking finished in a choice of dianne or mushroom sauce $26.00
  • Australian - Ham, bacon, egg, tomato, cheese Medium: $19.60, Large: $21.80
  • Colonna - sliced potato, mozzarella, rosemary and extra virgin olive oil $19.50
  • Chiara - mozzarella, gorgonzola, mushroom and speck $24.50
  • Bruschetta con peperoni arrostiti sott’olio - Bruschetta bread topped with marinated capsicum $8.50
  • Vitello alla parmigiana - Vitello alla parmigiana parmigiano cheese and napoletana sauce $31.50
  • Piselli con pancetta e cipolla - peas sautéed with pancetta and onion $9.50
  • Penne crema di gamberi - penne with prawns, white wine, napoletana sauce and a touch of cream $24.50
  • Italian hot chocolate $5.00
  • Mille Foglie Rustico - layers of filo pastry, fresh strawberries and custard drizzled with nutella $11.50
  • Haloumi Burger - crushed avocado, grilled eggplant, rocket, basil pesto & tomato relish $9
  • Hot Chips $5
  • Banana Bread - with butter $4.2
  • Egg & Bacon Roll - tomato relish & rocket $8.5
  • Rare Roast Beef - beetroot, tomato, caramelised onion & rocket $9
  • Fairy Bread $3
  • Croissant - with ham & cheese $6, add tomato: $6.5
  • Double Smoked Ham - tasty cheese & tomato $7
  • Veal Lemon, Vino or Marsala $25.00
  • T-Bone Steak $25.00
  • Margherita - Tomato, cheese, oregano $11.00 / $15.00 / $18.00 / $23.00
  • Fettucini Boscaiola $16.00
  • Marinara - Tomato, cheese, prawn, smoked mussels, garlic $11.00 / $15.00 / $18.00 / $23.00
  • Napoletana - Tomato, cheese, anchovies, olives, oregano $11.00 / $15.00 / $18.00 / $23.00
  • Special - Tomato, cheese, ham, mushrooms, capsicum $11.00 / $15.00 / $18.00 / $23.00
  • Gnocchi Gorgonzola N/A
  • Kiddies Fish Kiddies battered fish, fries, & tomato sauce $7.9
  • Sirloin Char grilled 300g grain fed Black Angus sirloin with mashed potato, green beans & dark beer gravy $24
  • Fish & Chips Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • Or turn it into a Parmi By adding chunky tomato sauce & melted cheddar $21
  • Mash $4.5
  • Chicken Schnitzel Classic schnitzel, coleslaw & fries $19
  • Crumble Apple & rhubarb crumble with vanilla anglaise $11
  • Crispy Skin Salmon Roast baby carrots, asparagus & orange mustard sauce $23
  • SALTIMBOCCA veal topped with ham, cheese and tomato $23
  • #10 mozzarella, potato & rosemary (in bianco) $17 / $14
  • - Tea or coffee -
  • PIZZA BIANCO CON OLIVE garlic, oil & olive $10 / n/a
  • - Choice of 4 main meals from the house menu (not including specials board) -
  • PENNE VODKA short pasta topped with tomato, cream, bacon and vodka $17
  • SALMONE ATLANTICO ALLA GRIGLIA grilled atlantic salmon $26
  • SCALOPPINE PIZZAIOLA pan fried veal with white wine, garlic, olives, tomato and herbs $22
Del Piero Retaurant

Del Piero Retaurant

location

Address

25/38 Norton St, Leichhardt, Sydney

phone

Phone

0451226035

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean

features

Features

Location
25/38 Norton St, Leichhardt, Sydney
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