BAVARIAN APPLE - Warm, spiced bavarian apple served on two buttermilk pancakes dusted with cinnamon and with a choice of cream or ice-cream $18.30
LONG STACK - Four buttermilk or buckwheat pancakes with a choice of cream, ice-cream or whipped butter and topped with maple-flavoured syrup $16.90
ORIGINAL LEMON AND SUGAR - Fresh lemon, sugar and vanilla ice-cream on two buttermilk pancakes $14.50
HAWAIIAN HAM AND CHEESE CREPES - Two delicate French crepes filled with thinly sliced Virginia ham and melting cheese, garnished with grilled pineapple and served with a side salad $23.80
APPLE CIDER $5.20
CHICKEN PARMIGIANA - Butterflied chicken breast crumbed with Japanese style breadcrumbs on a buckwheat pancake served Italian-style with a slice of ham, melting cheese and our Napoli sauce. Served wit $27.90
SPICY CHICKEN AND EGGPLANT CREPES - A blend of chicken and eggplant cooked in a spicy coconut sauce with coriander, wrapped in our French crepes, topped with a fresh herb salad and served with cucumbe $25.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Apple Juice from $3.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Pepper Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Iced Long Black $4.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Royal - chicken, swiss cheese and avocado $9.90
Spiders from$5.70
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50