Address
Shop 8/825 Bourke Street, Docklands, Melbourne
Delhi Belly in Docklands Menu
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Nearby Sample Menus
- Raisin toast $5.00
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Chips, Wedges $7.00
- Roast Potatoes $7.00
- Bacon or chipolatas $3.00 each
- Sourdough toast with jam or vegemite $4.50
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Fresh seasonal fruit with natural yoghurt $9.50
- Seasonal Vegetables $6.00
- Chicken Schnitzel & Chips $9.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Chocolate Mousse w Strawberries $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Chicken Parma & Chips $9.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Antipasto & Main $38.00/person
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- White chocolate brulee served with a mixed berry compote $12.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- House salad $6.00
- Eye fillet 250g $38.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Stir-Fried Mixed Vegetable $22.80
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Scallop in Chilli sauce $32.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Cantonese Beeg Fillet $30.80
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- King Prawn With Seasonable Vegetable $32.80
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- MIXED LEAF SALAD [v,gf] $9.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- WOOLSHED BURGER & shoestring fries $12.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Hollandaise $2.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Toast: sourdough, wholemeal or fruit toast $6.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Delhi Belly
Phone
0396291005
Opened hours
Monday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 8/825 Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus