Address
Shop 8/825 Bourke Street, Docklands, Melbourne
Delhi Belly in Docklands Menu
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Nearby Sample Menus
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Seasonal Vegetables $8.00
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Asparagus $8.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Napoli Pasta $7.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Chicken Parma & Chips $9.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Seasonal Vegetables $6.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Affogato $5.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- White chocolate brulee served with a mixed berry compote $12.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Soup of the day with toasted bread $9.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Crispy pork belly $23.5
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Greek salad with goats cheese $14.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- House salad $6.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- BBQ Chicken wings $15.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Crab Meat & Sweet Corn Soup $9.80
- Singapore Noodle $24.80
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Mixed Vegetable Clear Soup $8.40
- Scallop in Ginger & Spring Onion $9.80
- Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
- Mango Pudding & Ice Cream $9.90
- Seafood Combination & Bean Curd in Hotpot $34.80
- WOOLSHED BURGER & shoestring fries $12.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Supreme - The lot (Small/Large) $15.00/$19.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Mushrooms $3.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Optional scoop of ice cream $1.50
- Flourless Chocolate Mud Cake $12.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Delhi Belly
Phone
0396291005
Opened hours
Monday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:45 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Shop 8/825 Bourke Street, Docklands, Melbourne
- Docklands Indian Menus
- Inner Melbourne Indian Menus