Address
U 1 3018 Surfers Paradise Bvd, Wyndham Resort, Surfers Paradise, Gold Coast, Queensland 4217, Australia
Delhi Darbar in U 1 3018 Surfers Paradise Bvd, Wyndham Resort, Surfers Paradise, Gold Coast, Queensland 4217, Australia Menu
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Appetisers- Vegetable Samosas (2 per serve) $6.50
- Vegetable Pakoras (6 per serve) $6.50
- Mixed Entree $12.00
- Tomato Soup $6.50
- Keema Samosas (2 per serve) $6.50
- Onion Bhajia (4 per serve) $6.50
- Shorba $6.50
Fresh from Tandoori (Clay Owen)- Tandoori chicken $10.50
- Sheekh Kebab $10.50
- Tandoori Lamb Sheekhkabab $12.50
- Prawn Tikka $10.50
- Chicken Tikka $10.50
- Mixed Tandoor Sizzler $15.95
- Fish Tikka $10.50
Main Course - Seafood- Fish Korma $17.95
- Fish Masala $17.95
- Prawn Korma $17.95
- Prawn Makhani $17.95
- Fish Vindaloo $17.95
- Prawn Masala $17.95
- Prawn Vindaloo $17.95
Main Course - Chicken- Chicken Darbari $16.50
- Butter Chicken $16.50
- Chicken Curry $14.50
- Chicken Jalfreeji $16.50
- Chicken Korma $16.50
- Dal Chicken $16.50
- Chicken Tikka Masala $16.50
- Chicken Madras $16.50
- Mango Chicken $16.50
- Chicken Vindaloo $16.50
- Chicken Saag $16.50
Main Course - Beef- Beef Curry $14.50
- Beef Madras $16.50
- Beef Saag $16.50
- Beef Curry with Vegetables $16.50
- Beef Vindaloo $16.50
- Beef Korma $16.50
- Bhuna Beef $16.50
Main Course - Lamb- Lamb Korma $15.50
- Lamb Saag $15.50
- Bhuna Ghost $15.50
- Lamb Jalfreeji $15.50
- Rogan Josh $15.50
- Lamb Vindaloo $15.50
- Lamb Curry $15.50
Vegetable Corner- Season’s Vegetables $14.50
- Navratan Korma $14.50
- Daal Makhani $12.95
- Shahi Paneer $14.50
- Saag Allo $14.50
- Palak Paneer $14.50
- Zeera Allo $14.50
- Mushroom Mattar $14.50
- Vegetables Jalfreeji $14.50
- Vegetables Vindaloo $14.50
- Aloo Mattar $14.50
- Mattar Paneer $14.50
- Saag $14.50
- Malai Kofta $14.50
- Bombay Potato $14.50
- Shahi Vegetable $14.50
- Channa Masala $14.50
Breads- Tandoori Roti $2.50
- Naan $3.50
- Keema Naan $4.50
- Paneer Naan $4.50
- Cheese Naan $4.50
- Vindaloo Naan $4.50
- Kashmiri Naan $4.50
- Masala Kulcha $4.95
- Tandoori Parantha $3.50
- Butter Naan $3.00
- Garlic Naan $3.95
- Pudina Naan $4.50
- Cheese and Spinach Naan $4.95
- Onion Kulcha $4.50
- Aloo Naan $4.50
Rice of India- Basmati Rice $2.95
- Vegetable Pulao $8.50
- Kashmiri Pulao $8.50
- Jhinga Biryani $15.50
- Zeera Rice $6.50
- Yellow Rice $4.50
- Mattar Pulao $8.50
- Shahi Biryani $13.95
- Coconut Rice $6.50
Side Dishes- Raita $5.50
- Green Salad $4.50
- Mixed Pickles $2.50
- Banana and Coconut $5.50
- Basket of Papadums $2.95
- Chicken Tikka Salad $10.50
- Sweet Mango Chutney $2.50
- Onion Salad $2.50
Desserts- Gulab Jamun (2 per serve) $5.95
- Mango Kulfi $6.50
- Banana Split $6.50
- Rainbow Ice Cream $5.95
- Ice Cream $5.95
Beverages- Coke (can) $3.00
- Solo (can) $3.00
- Lemonade (can) $3.00
- Mineral Water (300ml) $3.50
- Tonic Water (300ml) $3.50
- Strawberry Lassi $5.50
- Salty Lassi $4.50
- Diet Coke (can) $3.00
- Fanta (can) $3.00
- Lemon Lime Bitters (300ml bottle) $3.50
- Soda Water (300ml) $3.50
- Mango Lassi $5.50
- Vanilla Lassi $5.50
- Sweet Lassi $4.50
Nearby Sample Menus
- Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
- Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
- Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
- Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
- Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
- Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
- Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
- - VINO BLANCO A delicate white wine sauce -
- Vegetarian - Mushrooms, napoli, capsicum, onion, spinach levaes & mozzarella Small: $17.50 / Large: $22.90
- Mushroom - Napoli, mozzarella & mushrooms Small: $16.00 / Large: $22.00
- Inferno - Hot salami, jalapenos, black olives, mozzarella, napoli & chilli Small: $17.50 / Large: $22.90
- Meat Lovers - Bacon, ham, hot salami, chciken, onion Small: $19.00 / Large: $26.00
- Chicken (Halal) - Diced chciken, baby spinach leaves, napoli, fetta & mozzarella Small: $19.00 / Large: $26.00
- Prawns, eyefillet or lamb $4.50
- Margherita - Napoli, mozzarella & oregano Small: $15.00 / Large: $21.00
- Pepperoni - Hot salami, mozzarella, napoli & garlic Small: $17.00 / Large: $22.00
- Bacon $1.99
- Bottomless mugs of filtered coffee (all day) $3.99
- Pepper Sauce, Tartare Sauce (all made on premises) $2.99
- - served with maple syrup & whipped butter $4.99 / $6.99 / $8.99
- Scrambled Eggs made with cream and served on a buttermilk pancake $11.99
- Mini Nachos - and a choice of soft drink $6.50
- - or fresh strawberries, cream and icecream $9.99 / $11.99 / $15.99
- USA Style Pork Ribs marinated and glazed with our special sauce, served with fries and salad 1/2 Rack $21.99 / Full Rack $29.99
- Unagi (eel) $3.50
- Eel & Cucumber $4.50
- MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
- Corn Salad Ship $3.00
- Harami (salmon belly) $4.50
- Avocado Roll $3.50
- Fresh Tuna & Avocado $4.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Dinner Roll $0.90
- Sauce - Sweet & Sour N/A
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Bacon and Cheese Burger $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- BITES A bite, a nibble, a taste. Just enough to satisfy one or order a round to share. Everyone has room for a bite n/a
- TUPELO CHICKEN TENDERS Boneless, seasoned and breaded chicken tenders, served with honey-mustard and Hickory Bar-B-Que sauces on the side or tossed in our Classic Rock, Heavy Metal, or Tangy Bar-B-Que n/a
- SMASHED POTATOES & GRAVY n/a
- ICE CREAM Our Hard Rock signature ice cream offerings are chocolate or vanilla n/a
- COBB SALAD Massive mixed greens, topped – in rows – with a grilled chicken breast, avocado, tomato, red onion, seasoned bacon, Cheddar and Jack cheese and hard-boiled egg. Served with your choice of d n/a
- CRÈME BRULÉE BITE A rich French Pastry cream topped with a sugar brulée crust n/a
- HICKORY-SMOKED BAR-B-QUE RIBS A full rack of West Tennessee-style ribs rubbed then basted with our authentic Hickory Bar-B-Que sauce and cooked to perfection – so the meat falls right off the bone. Se n/a
- S.O.B. BURGER Basted with spicy Chipotle Pepper puree and topped with Jack cheese. Served on a buttered-toasted bun with Hard Rock Guacamole & grilled onions n/a
- Black Angus Beef, Grain Feed 150 Days, Russian Kale,Thyme & Chilli (Russian Kale has a sweet taste, not bitter like traditional varietals of kale & contains 2g of protein per cup.) $48
- Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant $35
- Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori $48
- Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) $35
- Tuna, Lemon Fennel & Pebble-Stones (Yellow in Tuna, Hervey Bay, QLD, Yellowfin tuna is a low-calorie and low-cholesterol protein source.) $35
- Egg & Beef Jerky $35
- Gladstone Gold Band Snapper, Spinach Seeds, Turnip & Parsley Crust (Gladstone in an Australian city located approximately 550 kilometres by road north of Brisbane. Situated between the Calliope and Bo $48
- Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance $48
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Pineapple Ring (LG) $0.95
- Mexicana Tomato Salsa (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mixed vegetables, lemon butter $8.00
- All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available N/A
- 7 course degustation - with matching wine $125 / $125
- O’Connor’s 400g Striploin on the bone $49.00
- Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta N/A
- Tempura with wakame and wasabi mayonnaise - 1/2 dozen $25.00
- Sweet potato samosa, coriander raita $9.00
- Sturgeon caviar 30g served with Traditional garnish $180.00
- Lambs Brains crumbed lambs brains, served w/ a green peppercorn, brandy & mustard cream sauce $14.5 / $19.9
- Capricciosa - tomato sauce, mozzarella, ham, mushrooms, olives Small $15.0 / Large $23.0
- Zingara prawns & mushroom w/ a white wine & cream sauce $29.5
- Stuffed Mushrooms crumbed mushrooms, stuffed w/ Camembert cheese, served w/ Napoli sauce $14.5 / $22.9
- Cassata - strata’s of chocolate, nougat & almond gelati, w/ candied fruit & center of liqueured sponge $7.5
- Oysters -
- Aussie - tomato sauce, mozzarella, bacon, egg Small $15.0 / Large $23.0
- Pollo Pesto chicken breast with a blended pine nut & basil cream sauce $18.9
- - Vegetarian - frijoles (V) $13.99
- Helado (ice cream with topping) $4.95
- Mexican date cake with ice cream $6.95
- Sin Carne - No beef - oven baked with cheese, rice, almonds and sultanas topped with enchilada sauce $15.99
- Bowl of sour cream sauce $2.50
- - Al Pastor - rib pork, sour cream sauce $5.50
- Nachos San Antonio (V) As above with jalapenos, sour cream & sweet olives Small $13.99 / Large $17.99
- Bowl of salsa (1x to 8x) $2.60
Delhi Darbar
Phone
0755704040
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:0012:00 - 14:00
Friday
17:00 - 22:0012:00 - 14:00
Saturday
17:00 - 22:0012:00 - 14:00
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
U 1 3018 Surfers Paradise Bvd, Wyndham Resort, Surfers Paradise, Gold Coast, Queensland 4217, Australia
- Surfers Paradise Indian Menus
- Surfers Paradise Vegan Menus
- Surfers Paradise Vegetarian Menus
- Gold Coast East Indian Menus
- Gold Coast East Vegan Menus
- Gold Coast East Vegetarian Menus