Delhi Rocks in 212 King St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • -Seafood $9.80
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Braised scallops and seasonal vegetables $31.80
  • Deep fried whole flounder fish with salt & chili $28.80
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • SMOKED SALMON 5.00
  • TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
    • Mozzarella, focaccia
  • BACON 4.00
  • Pomodoro e basilico 18.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • add poached egg 3.00
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Herb pesto foccaccia bread 7.90
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -croissant
  • White, light rye and multigrain
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • -Butter $2.80
  • -ham & cheese $6.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Cornish Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZ DIPS - Aioli $1.00
  • Sweet Corn Soup $4.80
  • Szechuan Pork $22.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Sliced Beef with Satay Sauce $19.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Classic Sweet and Sour Pork $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 83. A piece of Grill Pork $4.50
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 6. Brisket
    • Pho nam
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Prosciutto & tomato $9.00
  • Banana, cinnamon & walnut bread $6.00
  • -Add smoked salmon $5.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • -Prosciutto & tomato $9.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Jumbo $2.00
  • 1/2 Rack $31.00
  • Regular $2.00
  • Jumbo $3.00
  • Regular $4.95
  • - add coleslaw $1.00
  • Local $7.00
  • Cake $42.00
Delhi Rocks

Delhi Rocks

location

Address

212 King St, Melbourne VIC 3000, Australia

phone

Phone

0385182053

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
212 King St, Melbourne VIC 3000, Australia