Address
212 King St, Melbourne VIC 3000, Australia
Delhi Rocks in 212 King St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
- GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
- 69 Beef & vegetables with egg/rice noodles 11.50
- 88 Pork & pickled vegetables rice vermicelli soup 11.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 29 Fish and beancurd on rice 11.00
- 28 Fish in spicy peppery sauce with rice 11.50
- 59 Special fried rice 10.50
- 53 Honey black pepper beef on rice 10.50
- 110 Vegetarian fried kuiteow 10.50
- Veal Schnitzel
- Continental Sausage
- Spaghetti Bologna
- Tortellini Bologna
- Rigatoni Amatriciana
- Fettuccine Al Pollo
- Porterhouse
- Anti Pasto
-
Par jeon $10.00
- Korean style marinara pancake
- Pork belly BBQ $15.50
- -Fresh lettuce $3.00
- Spicy raw crab $16.00
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
- Assorted seafood BBQ $52.00
- Spare rib soup $14.00
- Octopus BBQ
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Nabeyaki Ramen $ 14.50
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Steamed Pork Dumpling 3 pieces 5.80
- Chicken (Breast)
- Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
- Roast crackling skin pork 9.00
- Sweet Sour battered Scallops 25.00
- Tom Yum Seafood & Meat Combination Soup 8.00
- Satay King Prawns 25.00
- Tom Yum Seafood Fried Rice 22.00
- -Regular (4pcs) $12.45
-
Half half $2.00 extras
- With large korean fried chicken
- Original
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Original
- -Large(8pcs) $19.95
- -Regular $4.95
- -Large $6.95
- Kashmiri naan $7.00
- Butter $3.00
- Cheese naan $7.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Peas pulao $10.00
- Mango chutney $3.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Veggie Spring Rolls (3) $7.80
- Lucky Prawn & Chive Dumplings (3) $8.80
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Steamed Wrap (2) $2.00
- Eggs Benedict $12.00
- Toast $5.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Fruit Salad $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Free range chicken breast, wing on $34.00
- Red wine jus $1.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- Tomato, mozzarella and basil bruschetta $9.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Garlic and herb bread $6.00
- -Thai inspired pumpkin soup $18.50
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
- Poppyseed Pocket $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Croque monsieur $14.00
- Journal club sandwich with potato crisps $14.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- -Add smoked salmon $5.00
- -Prosciutto & tomato $9.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- Homemade dip served with grilled baguette $8.00
- Mini-Cakes $2.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Risotto of mushroom, spinach & goats curd $22.00
- Assorted Pastries $3.50
- Pork & duck terrine w pear chutney $14.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Mixed Roasted Nuts $6.50
- Toasted Cheese & Tomato Sandwich $8.00
Delhi Rocks
Phone
0385182053
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Halal , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
212 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus