Address
212 King St, Melbourne VIC 3000, Australia
Delhi Rocks in 212 King St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
- Vegetarian fried rice with egg & vegetables $11.80
- Potato vermicelli in spicy sauce $7.00
- Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Spring onion pancake $5.20
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Special marinated half chicken / half duck $21.80
- -3 $9.00
- -6 $16.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- -1 $4.00
- Polenta chips with herb aioli $11.00
- Chocolate-coated almonds $7.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kashmiri naan $7.00
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
- Plain yoghurt (dahi) $4.00
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Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Jeera rice $8.00
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Onion chilli kulcha $6.00
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Trio of dips (V) $12.00
- With turkish bread
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
- BURGERS All served with chips
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Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
- Trio of ice cream $10.00
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Ezard dessert tasting plate to share $49
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- All giros and grills served with Greek salad & chips
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
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CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
- Monday to Friday 6am to 11am
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LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
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DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- Tofu & Vegetable $10.90
- Beef & Wonton $11.90
- Grilled Chicken Fillets $11.90
- Seafood Combo $13.90
- Crispy Chicken $12.90
- Step 1 - Choose Noodles N/A
- Prawn & Chicken $13.90
- Dumpling Soup Noodle $10.90
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Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
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Special Two $5.00
- Char siu bao or choi bao
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
- Popcorn Chicken $8.00
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Da chicken bao $4.00
- egg and shiitake mushroom
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Ham & Emmental Cheese Croissant $7.50
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
- Pain Au Chocolat $3.50
- Plain Croissant $3.50
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- -Extra ramen $3.00
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Grilled sashimi set 2 $25.00
- Seared fillets of salmon and soured mackerel sashimi prepared on the table
- -Prawn bibimbam $12.00
- -Tofu bibimbam $12.00
- Nickname - Korean army stew (not including rice)
- Chicken darac bowl $15.00
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Marinated Beef $3.50
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Chicken & Veg
- with Parsley + Cracked Pepper
- Berry Compote
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Extras: Add Chorizo $3.00
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Delhi Rocks
Phone
0385182053
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Halal , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
212 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Halal Menus
- Melbourne Indian Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Halal Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus