Deli 1884 in Melbourne Menu

None

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • P2 Wine Pork Belly 16.90
  • Pork Feet 28.00
  • B5 Bul-Go-Gi 23.90
  • Soybean Paste Beef Rib Soup S:12.00
  • S2 Scallops (9 pieces) 24.60
  • B3 Rib Fillet 24.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Korean Soybean Paste Soup (Mild / Spicy)
Walker's Doughnuts (sample menu)
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1/2 DOZEN GLAZED 13.95
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
Rose Garden BBQ Shop (sample menu)
  • 110 Vegetarian fried kuiteow 10.50
  • 9 BBQ pork omelette on rice 12.50
  • 85 Wonton noodle soup 10.50
  • 33 Deep fried chicken maryland on rice 11.00
  • 86 Fish ball noodle soup 10.50
  • Any 3 mix = 13.00
  • 55 Beef brisket on rice 11.00
  • 3 BBQ Pork on rice 11.00
Edoya Japanese Restaurant (sample menu)
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • FRESH FRUIT PLATTER $8.00
  • (L) $29.90
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
Woodo (sample menu)
  • Extra Seafood $3.00
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • 42 Beef Bulgogi Bibimbab
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • - Silken tofu soup with pork, egg and vegetables
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
Stalactites Restaurant (sample menu)
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • FILLET SKEWER 8.00
    • lamb or chicken
  • lamb fillet skewer $8.00
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • ADDITIONAL TOPPINGS
  • PITA BREAD (V) 2.00
    • warm flat bread
Luneburger German Bakery (sample menu)
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
The Yami Yami (sample menu)
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • BOWL $14.00
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • 4. Sliced Pork Belly Set $52.00
  • S $17.00
Creperie Le Triskel (sample menu)
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Complimentary Green Salad Upon Request
  • Additional Ingredients $2.50
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
The Press Club Restaurant & Bar (sample menu)
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Berries / Pistachio n/a
  • Zucchini / Bresaola n/a
  • 2 Courses $35.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • 3 Courses $45.00
Kaneda Japanese Restaurant (sample menu)
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • Inari * $4.40
    • Bean curd
  • -Main $18.50
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Unagi $5.80
    • Smoked Eel
  • -Entree $16.00
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
Cafe Victoria (sample menu)
  • Fried eggs with mushrooms on toast $10.00
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Croissant with smoked salmon and cream cheese $9.00
  • Crepe with maple syrup $7.50
  • Croissant with ham, cheese and tomato $8.00
  • Crepe with fruit salad $9.50
Hibachi Japanese Grill (sample menu)
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Chef Special Zensai > Selection of 3 kinds Japanese delicacies
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
The Emerald Peacock (sample menu)
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Bluebag (sample menu)
  • S $7.10
  • All soups served with a Crusty Baguette
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Warm Herb Pide 1.90
  • Pide by itself $3.00
Deli 1884

Deli 1884

location

Address

24 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396536884

email

Email

deli1884melbourne@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
24 Little Bourke St, Melbourne VIC 3000, Australia
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