Deli 1884 in Melbourne Menu

None

Nearby Sample Menus

  • S2 Scallops (9 pieces) 24.60
  • S3 King prawns (3 pieces) 37.60
  • L:24.00
  • P4 Chilli Pork Belly 18.60
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • Vegetarian S:12.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • •Soup
  • Lettuce roll (san choi bow)
  • Braised scallops and seasonal vegetables $31.80
  • Sesame crab claw (each) $12.80
  • Mussels stir fried with ginger & shallots Seasonal price
  • Beef in black bean sauce
  • Chicken fillets in black bean sauce $23.80
  • $38.80 per person
  • Banana
  • Chicken
  • Chicken wings
  • BBQ Squid $2.00
  • Lamb meat $2.00
  • Shredded potatoes salad
  • BBQ Garlic $2.00
  • Original taste $2.20
  • Deep Fried Chicken with Dried Chilli $23.80
  • B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Black sesame Brulee
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Spicy tuna tataki
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Green leaf salad, pine nut dressing 12.00
  • (Please allow approx.25 mins for preparation)
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Prawn & Chicken $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Vegetable Combo $10.90
  • Seafood Combo $13.90
  • Beef & Wonton $11.90
  • Two Choice with Rice or Noodles $10.90
  • Tofu & Vegetable $10.90
  • 87. A bowl of Soup $1.00
  • 83. A piece of Grill Pork $4.50
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Unagi tempura $14.80
    • Lightly fried smoked Eel (8pcs)
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Ebi $4.40
    • Cooked prawn
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Chicken-katsu curry don $12.80
    • Crumbed chicken fillet with curry on rice
  • Combination & Vegetables in Clear Soup $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Lychee & Ice Cream $7.00
  • Roast Duckling (Half Bird) $25.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Deli 1884

Deli 1884

location

Address

24 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396536884

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
24 Little Bourke St, Melbourne VIC 3000, Australia