Vino Blanco (for 4 people – perfect with white wine) $49.00
Turkey, mild chili chicken, double smoked leg ham, goat cheese, feta, char-grilled capsicum, char-grilled artichoke, sliced apple and pear, walnut, tapenade. Sourdough
Fromage (for 2 people) $20.00
A selection of 2 hard and 2 soft cheeses.
Carne (for 2 people) $20.00
Fresh chorizo, salami, double smoked leg ham, Moroccan beef, rosemary. Sourdough
Grande Antipasto (for 6 people) $85.00
A complete smorgasbord. A comprehensive selection of our antipasto range, deli meats, 4 different cheeses. Sourdough
Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
Bacon and Egg Roll Deluxe $10.00
Scrambled eggs, baby spinach, Roma tomato, barbecue or tomato sauce on a baguette roll.
Sliders (3 sliders)
Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
Selection of two of our desserts
Grilled Salmon instead of bacon $4.00
Chilli and Fennel Squid
Tender squid lightly coated with chilli and fennel served with aioli
grilled chicken breast lettuce tomato with aioli dressing
Bucks Benny or Sammy $15.90
two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Vegi Breaky $16.90
two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Pancakes $14.90
a stack of pancakes topped with fresh mixed berries and maple syrup
Wagyu Burger $14.00
Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Eggs Your Way $9.90
two perfectly cooked eggs served with your choice of toast
Please check our cake cabinets for dessert options made fresh daily
Smoked Salmon Salad $19.90
a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -