Address
284 Church St, Parramatta, New South Wales 2150, Australia
Deli Noodles in Parramatta Menu
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None
Nearby Sample Menus
- Baby & Hand Roll + 50¢
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Prawn (1pc) $3.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Aki & Saki - 96pcs baby roll $53.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
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Lasagna
- Home made with a meat sauce
- Cassatta, baci, coconut, rockmelon $5.50
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
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Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
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Napoletana
- Anchovies, olives, oregano & garlic
- -1 large traditional pizza
- Additional Available: -
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Long Black $3.70
- Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
- Iced Tea - Lemon, Peach, Mango $4.20
- - Hazelnut, Caramel or Vanilla $0.90
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- - Smoked Salmon $5.50
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Maple syrup or Lemon and sugar $9.90
- Garlic bread on sourdough $4.50
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- - with ricotta and honey $6.20
- Chicken breast or Leg ham $7.00
- Egal Grey Tea N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Tiramisu - Coffee infused sponge layers N/A
- Mocha N/A
- Grilled Chicken W/garlic Sauce $14
- Garlic Bread $5
- Turkish Bread w/Butter $3
- Fish And Chips $6
- Fish & Chips $10
- Chicken Schnitzel Burger $12
- 2 Scoops of Ice-Cream w/Topping $3
- SATURDAY: Rump & Beer $12
- Wicked Wings 3 pieces $3.50
- Gravy Regular $3.75
- Chocolate Mousse $2.50
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- BLT Snack Twister $2.95
- BLT Twister - $6.95
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Satay king prawns $30.80
- Salt and pepper pork spare ribs $21.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Marinated duck's beak $15.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Special Yun nan Style Porcine Cartilage $22.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Vegetarian Spring Rolls (6) $8
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Garlic and Herb Bread $7
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
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- Sausages (2) with Fries $12.00
- For The Kids For the under 12’s -
- - 3 Scoops $11.00
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- - Single $5.00
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Combination of dolmades & keftedes w/ tzatziki $16
- Greek Salad $16
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Kalamari w/ skordalia & aioli $17
- Char-Grilled Quails w/ fries & tzatziki $32
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Deli Noodles
Phone
96357755
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian
Features
284 Church St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- West Asian Menus