Deli Noodles in Parramatta Menu

Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Garden Salad Small $9.00 / Large $13.00
- Fillings $1.00
Chicken Breast Schnitzel with chips and salad $18.50
- Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
Wedges with sour cream and sweet chilli sauce $8.20
Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20

Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Baked Cheese Cake: served with panna cotta gelato $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
Soup of the Day $14.00

Yokohama Set (Banquet-C) $31 per person
Seafood Banquet Set $35 per person
Rosemount Estate Chardonnay n/a / $23.00
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
Teriyaki Fish Set $9.50
Teriyaki Chicken $19.50

Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Garlic and Herb Bread $7

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Yoghurt Labne Fresh home-made yoghurt $9
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19

Sausage $2.90
Hash Brown Potatoes $6.80
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Double $8.50
- 1 Scoop $5.00
Affogato $5.00 / with liqueur $12.00
Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80

Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Avocado $3.00
Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Poached Egg $3.00
Feta $3.00
Scones with homemade jam & cream $5.50
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Roasted Mushroom $3.00

John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Plain Bread ( Italian Wood Fired) $3.5
Garlic Bread $4.5
Lamb Shanks with sweet potato mash & caramelised onion $26
Tea $4

- Melinzanosalata eggplant & garlic puree -
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- all $14
Combination of dolmades & keftedes w/ tzatziki $16
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32

Nearby Sample Menus