Deli Ziosa in Sydney Menu

None

Nearby Sample Menus

  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Fish Pieces and Chips $5.00
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Side Salad $4.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Mizuna leaves, citrus sesame dressing $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - Creamy Aioli $0.50
  • Spicy Hot Twister $6.95
  • Popcorn Chicken Regular - $5.95
  • Zinger Burger $5.95
  • BLT Twister - $6.95
  • Grilled Taster Box $3.75
  • Spicy Hot Snack Twister $3.75
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • Edamame $9
  • Edamame (Soy Bean) $9
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Maguro Teriyaki Steak (Tuna) $31
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Yakimeshi (Teppan Fried Rice) $6
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Red Wine Jus $4
  • Fish, chips and salad $12
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Mini steak, chips and salad $12
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - bacon $1.00
  • Extra: -
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - egg / cheese / pineapple $0.50
  • Extra: -
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Teriyaki Chicken Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Salmon Bento $19.80
  • Oroshi Katsu Set $16.80
  • Pork Katsu Curry $13.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Sashimi & Unaju* Set $21.80
  • Vegie Curry $13.80
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • - ROASTED PUMPKIN 300 ML $4.00
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Classic battered fish and chips with watercress and tartare $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Pork Scratchings $8.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Deli Ziosa

Deli Ziosa

location

Address

Shop 6.17, MLC Food Court, 19/21 Martin Pl, Sydney NSW 2000, Australia

phone

Phone

0437753330

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Food Court

Location
Shop 6.17, MLC Food Court, 19/21 Martin Pl, Sydney NSW 2000, Australia
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