Delice Asiatique in Wagga Wagga Menu

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Nearby Sample Menus

Kids pasta of the day $7.00
Fish Bites with chips $6.00
Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs $29.00
Grilled Chicken Breast topped with prawns and garlic sauce $21.00
Bruschetta with Fetta $9.00
Small Chicken Schnitzel $14.00
Pasta of the day - add prawns $10.00 / +$6.00
One Sausage with chips $7.00

STEP 2 SELECT A SIDE CHIPS & CRUNCHY SALAD OR POTATO & SEASONAL VEG -
Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
Queenslander topped with our special tomato sauce, bacon, pineapple, sliced tomato, & mozzarella cheese $16.00
STEP 4 ADD SOMETHING SWEET -
Spicy Beef Nachos layered with melted mozzarella cheese, sour cream, guacamole & salsa $12.00
Garlic, Bacon and Cheese with garlic butter, bacon and mozzarella cheese topped with a swirl of bbq sauce $14.00
Banana Split With vanilla ice cream, chocolate and wafers $3.00
Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00

Duck meat san choy bow (comes with 2 lettuce leaves, extra leaf $0.60) $9.50
Singapore noodles $14.80
Salt & Pepper Chilli soft shell crabs $24.80
Wagyu beef in light pepper sauce $24.80
Chicken in chilli X.O. sauce $16.80
Salt & pepper scallops $20.80
King prawn & BBQ pork fried rice - dice prawn, BBQ pork, carrot, corn, mushroom, peas & rice $13.80
Garlic king prawns $19.80

VIC STEAK SANGA THE LOT! $17.50
Beetroot $1.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BOWL OF CHIPS $6.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00

Pure Pacific Oysters, mix and match as many as you like: -
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
House made cob loaf Served with your selection of two oils and Za’atar basil, roast garlic, chilli, rosemary and garlic or balsamic and Wollundry olive oil (v) (lf) $13.00
Thermidor prepared with a mornay and mustard sauce $3.90 each
Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
House made beer battered chips (lf) Small $8.00 / Large $14.00

Cheese Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Béarnaise Sauce $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95

FREE RANGE EGGS - poached, scrambled or fried $11.50
Add a Roti Bread $1.50
Flavours 60¢
SCOTCH STEAK SANDWICH - scotch fillet, lettuce, tomato, onion, cheddar cheese, aioli & bbq sauce served with chips $16.00
FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
Super Green Smoothie: Banana, Apple, Baby Spinach, Spirulina, Isa, Almond Milk $8.50
ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50
Cold Brew Coffee with Ice Cream $5.30

- add Tasty Cheddar $10.9
Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
Pie of the Day created by our Chefs with that cache special touch $9.9
- with avocado add $3
Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
- with Smoked Salmon + $3

SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Aioli $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Chilli Aioli $1.00

Tom Kha (Medium) - Creamy Coconut Soup -
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -
Pad Pong Karee - Choice of Meat Cooked in Creamy Coconut Milk and Curry Powder with Onion, Shallots and Egg Served with Satay Sauce -
- chicken, pork or beef $15.90
Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
Spring Rolls (4) - Hand Made Spring Rolls with Sweet Chili Sauce $8.50
Mixed Entree - Combination of Curry Puff, Chicken Toast, Fish Cake and Spring Roll $8.50