Delicious Asian Cuisines & Pho in Melbourne Menu

None

Nearby Sample Menus

  • P3 Soybean Pork Belly 18.60
  • S2 Scallops (9 pieces) 24.60
  • Beef S:15.00
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B1 Brisket 16.90
  • B12 Wagyu Oyster Blade 34.90
  • Mixed vegetables with beef and egg on rice $14.00
  • BBQ king prawn $13.00
  • Soybean pot with tofu $14.00
  • Fish ball soup $5.50
  • Seafood in hot pot $22.00
  • Seaweed soup $5.50
  • Kimchi with egg hot pot (2people) $32.00
  • Fried tofu $8.50
    • Deep fried tofu in sauce
  • -Potato, leek & bacon
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -House meatballs
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Extra egg, spinach $3.00
  • -Add gluten free bread $2.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • Spicy Cheese Chicken $21.50
  • Squid
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Tomato Salad $6.00
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Main $42.50
  • Beef Scotch fillet (220g)
  • Small $18.90
  • You can choose ONE between Spaghetti and Streamed Rice
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 1 Choice of soup
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • - Scotch Fillet
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Spicy & Sour Soup 6.00
  • Seafood Combination Omelette 26.00
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Steamed Mussels With XO Chilli 8.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Scallops Oyster Sauce 25.00
  • Crispy fried Won Tons 5.00
  • BREAKFAST-served until 2pm
  • Croissant by rustica $7.00
    • With spreads
  • free range egg, silverbee $2.00
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Cucumber $0.50
    • Each
  • -Smoked salmon $5.00
  • Omelette
  • -With jam/veg/honey $4.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Roast chicken breast $7.00
  • -Chicken $2.00
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Add Yoghurt & Muesli $10.50
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Add Egg $ 2
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Steak Sandwich $24.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Mediterranean tastes $25.00
    • mezze tray
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Chips $11.00
    • aioli, tomato sauce
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Corn butter - Corn cooked with butter $6.60
  • Ramune - Japanese Lemonade $6.00
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Mineral Water $4.00
  • Korokke - Home made potato croquettes $6.60
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Delicious Asian Cuisines & Pho

Delicious Asian Cuisines & Pho

location

Address

551 Little Lonsdale Street, CBD, Melbourne

phone

Phone

0433527662

email

Email

None

clock

Opened hours

9:30 AM to 3:30 PM, 5:30 PM to 10:30 PM (Mon-Fri), 5:30 PM to 11 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Location
551 Little Lonsdale Street, CBD, Melbourne