Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00