Grilled Beef Salad – Yum Neua - Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chi $17
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Garlic & Pepper N/A
Vegetables Only $14.5
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Ling fish fillet $21.5
Satay Sauce N/A
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90
ONION KULCHA - Layered Naan stuffed with onions $3.90