Délisse in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Green beans, thyme and sake butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Roasted mushrooms $3.00
  • Regular coffee $3.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Croissant, raisin snail $4.00
  • Warm ham & cheese croissant $6.50
  • House baked banana bread $6.00
  • Almond/chocolate croissant $4.50
  • House baked muesli cookie $3.50
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Stir fried seasonal vegetables with garlic $19.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
  • Fried rice with diced chicken and salted fish $19.80
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Steak Fillets with Honey and Black Pepper $30.80
  • Vegetables in Crabmeat Sauce $30.80
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Chicken Sweet Corn Soup $10.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Tomatoes $ 7.90
  • BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Mushroom $ 7.90
  • Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Ebi (King Prawn, 250G) $29
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GARLIC BREAD - HERB BREAD $3.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Anchovies (served in olive oil) $9.10
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Oriental Chicken Set $16.80
  • Karaage Chicken Curry $12.80
  • Shoga-yaki Pork Set $16.80
  • Teriyaki Chicken Set $16.80
  • Kaminari Pork Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Oroshi Katsu Set $16.80
  • Gomoku Udon $14.80
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Brocollini, pickled red onion $8
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • French fries with tomato sauce $7
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
Délisse

Délisse

location

Address

Shop 13, Colonial Centre, 52 Martin Place, . Right under channel 7 building., CBD, Sydney

phone

Phone

0401523252

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Cafe

Location
Shop 13, Colonial Centre, 52 Martin Place, . Right under channel 7 building., CBD, Sydney
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