Délisse in Sydney Menu

None

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Check the desserts board for daily specials N/A
  • - Lightly Beer Battered Fish -
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • - -
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Mango Gelato $9.90
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Cafe Con Leche $4.50
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Ocean Perch $29.50
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
  • Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Banana and Chocolate $ 6.50
  • Tomatoes $ 7.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Poached Eggs with hollandaise $12.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Oak Bank Pilsner $7.00
  • served with an assortment of organic breads -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Homemade lemonade - organic $3.95
  • - -
  • Kosciuszko Pale Ale $7.00
  • Bacon and Egg Roll $4.00
  • Grilled or Beer Battered Fish -
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Benedict Roll $5.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • - Extra Egg White $2.00
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Local Fetta Cheese $9.10
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • - -
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • HOT CHOCOLATE N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • RICE Steamed jasmine rice N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Two eggs any style with toast $ 7.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chicken Katsu Curry $14.80
  • Niku Udon $13.80
  • Wagyu Beef Curry $15.80
  • Shoga-yaki Pork Set $16.80
  • Kaminari Pork Set $16.80
  • Sashimi & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Please ask our waitperson N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • LORRAINE - Ham, Cheese, Onion -
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Mixed Salad $7.00
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Mashed Potato $8
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • French fries with tomato sauce $7
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Délisse

Délisse

location

Address

Shop 13, Colonial Centre, 52 Martin Place, . Right under channel 7 building., CBD, Sydney

phone

Phone

0401523252

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Cafe

Location
Shop 13, Colonial Centre, 52 Martin Place, . Right under channel 7 building., CBD, Sydney
Similar Restaurants based on Cuisines