Deluxe in Parramatta Menu

None

Nearby Sample Menus

  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Small (6pcs & 8 mini roll) $11.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Teriyaki Chicken Salad $9.50
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Hot Green Tea $1.50
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Smoked salmon $8.90
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Additions -
  • Chicken breast or Leg ham $7.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Teriyaki Fish Set $9.50
  • Tiger (Signapore) $6.50
  • Victoria Bitter $5.00
  • Large Jar $13.00
  • Rosemount Estate Cabernet Sauvignon n/a / $23.00
  • Corona (Mexico) $6.50
  • Tempura Set $10.50
  • Som Tum $11.90
  • Pad Thai vegetable tofo $12.90
  • Thai Style Mussel Pancake $14.90
  • BKK Soft Bone $15.90
  • Pandan Custard Bread $3.90
  • lardna $13.90
  • Lemon Grass Chicken $13.90
  • So Sexy Quail $8.90
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Fried Ice Cream $6.50
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Chamomile Tea N/A
  • Sparkling Bottle Water (glass) N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Hot Chocolate N/A
  • Ice Coffee N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • 400gm Rump Steak $15
  • Lamb Loin Chops $12
  • Gravy $1
  • Grilled Salmon $14
  • Chicken Schnitzel Burger $12
  • Fish & Chips $10
  • Chicken Nuggets And Chips $6
  • SATURDAY: Rump & Beer $12
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Mongolian Beef $13.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Sauteed Scallops with Snow Pea $18.80
  • King Prawns with Garlic Sauce $18.80
  • Home Style Bean Curd $14.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
  • Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
  • Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
  • Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
  • Tomato Juice $4.70
  • Sparkling Apple Juice (bottle) $4.60
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • - all $14
  • Feta Cheese $8
  • Garlic Bread (2 slices) $6
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • Pickled Green Peppers (mild) $6
  • Kalamari w/ skordalia & aioli $17
  • - Melinzanosalata eggplant & garlic puree -
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
  • Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
  • De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Papa’s bruschetta (2) - wood fired italian bread with smoked salmon, avocado, red onions, capers & cherry tomatoes $12.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pennette al pacino - homemade italian salame with chilli oil, garlic, basil & sugo di pomodoro $25.9
  • Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
Deluxe

Deluxe

location

Address

Food Court, Greenway Arcade, 210 Church Street, Parramatta, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Food Court

Location
Food Court, Greenway Arcade, 210 Church Street, Parramatta, Sydney
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