Chicken Saltimbocca - Pan-fried chicken tenderloins wrapped in prosciutto and camembert cheese with a creamy white wine and garlic sauce, served on a bed of potato mash and vegetables $28.00
5 Seeds Apple Cider $7.50
CREME BRULEE - Egg custard with a burnt sugar crust served with a homemade berry compote - Egg custard with a burnt sugar crust served with a homemade berry compote $12.00
Affogato (espresso with ice cream) $6.00
Fish - Grilled Barramundi fillet served with roasted chat potatoes, rocket salad & salsa verde $30.00
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a