Address
Coffs Central Food at the Terrace, 35-61 Harbour Dr, Coffs Harbour NSW 2450, Australia
Depot in Coffs Harbour Menu
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Nearby Sample Menus
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Amatriclana N/A
- Tomato based with bacon & Onion
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Gourmet Salad S $8.50 / L $13.50
- Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
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Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
- Ham $1.00
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Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
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Caprese N/A
- roast, capsicum, capers, booconcini, olives
- Royal Prawns $2.00
- Garlic Bread $5.00
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Boneless Fried Duck $19.90
- with lemon, sweet & Sour or Chinese Mushroom Sauce
- Deep Fried Chicken with Chinese Mushroom $16.90
- San Dong Chicken $16.90
- Boneless Lemon Chicken $14.90
- Apple Pie and Ice-Cream $6.90
- Beef Hot Pot w/Chinese Mushroom $15.90
- Peking Lamb
- Phoen Wong Bird’s Nest $21.90
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Spicy Hot Twister $6.95
- Sauce - Sweet Chilli N/A
- Original Recipe Chicken 1 Piece - $3.00
- Double Crunch Burger $4.95
- Chicken, Bacon & Egg Twister - $6.95
- Grilled Taster Box $3.75
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Prawn chips $3.00
- Salt and pepper king prawns $17.90
- Pork fillet Peking $13.50
- Garlic beef $13.90
- Chicken in black bean $13.50
- Crispy skin chicken (lemon or plum) $12.50
- BBQ pork in plum $13.50
- Chicken with Chinese Mushrooms $13.50
- Black Forest Torte $29.95
- Original Sin $38.95
- Marble Mudcake $30.95
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- Caribbean Dream $30.95
- Carrot Cake $26.95
- Strawberry Glazed $28.95
- Combination Chow mein $17.00
- Chinese Curry Beef and Rice $14.50
- BBQ Pork Chow Mein $15.00
- Singapore Chow Mein $15.00
- Thai Red Curry Beef $15.50
- Vegetables Fried Rice S $6.50/L $7.50
- Plain Rice S $3.00/L $4.00
- Pork with Vegetables $14.50
- Baked Potato & Sour Cream (LG) $3.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Dianne Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Grilled Onions (LG) $1.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Rice Noodles N/A
- Gang Panang (Panang Curry) N/A
- Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
- Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
- Khao Pad (Fried Rice) N/A
- Gang Keo Wan (Green Curry) N/A
- Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Khao Pad - thai style fried rice $11.50
- Coconut Rice (per serve) $2.00
- With your choice of - Prawn $17.50
- Steamed Jasmine Rice (per serve) $1.20
- Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Vegetable Naan Naan filled with potatoes and peas $4.50
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
- Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
- Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
- Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Peperonata (Tomato, mozzarella, sausages & red peppers) $21
- Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
- Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
- Parmigana (Tomato, mozzarella, ham & eggplant) $21
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
- -small $12.00
- -large $18.00
- -family $19.00
- -small $12.00
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Mexicana
- pepperoni, anchovies, chillies & capsicum
- Butter chicken $10.00
- Housemade coleslaw $10.00
- family $12.00
- Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
- Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
- Children’s meals available N/A
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Bacon & Egg Roll & Medium Coffee $8.00
- Cheese - beef pattie, cheese $6.30
- Extras - Cheese, Pine 60¢
- Extras - Egg, Avocado $1.60
- Eggs on Toast - with bacon & grilled tomato $8.50
- Chicken Schnitzel $6.00
- Small $2.50
- Schnitzel - chicken schnitzel, lettuce, mayo - add bacon, cheese, avo $9.50
- Trio of Gelato Ask our friendly staff for today’s flavours $8
- Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
- Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
- Half & Half Your choice of 2 different halves $19
- Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
- Beer battered fries $8
- Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
Depot
Phone
0266511812
Opened hours
Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Coffs Central Food at the Terrace, 35-61 Harbour Dr, Coffs Harbour NSW 2450, Australia
- Coffs Harbour Australian Menus
- Coffs Harbour Cafe Food Menus
- Coffs Harbour Gluten Free Menus
- Coffs Harbour Vegan Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Australian Menus
- City of Coffs Harbour Cafe Food Menus
- City of Coffs Harbour Gluten Free Menus
- City of Coffs Harbour Vegan Menus
- City of Coffs Harbour Vegetarian Menus