Dergah Grill at The Star in Sydney Menu

None

Nearby Sample Menus

  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • Fish Pieces and Chips $5.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • - Lightly Beer Battered Fish -
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Basket of Chips $4.00
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • House baked banana bread $6.00
  • Regular coffee $3.50
  • Warm ham & cheese croissant $6.50
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Assorted cakes $4.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Roasted mushrooms $3.00
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Minced beef in egg white soup $6.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Braised sea cucumber with meat balls $34.80
  • Stir fried crab meat and crab roe with egg white $26.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Sze Chuan Chicken $23.80
  • Vegetables with Oyster Sauce $19.80
  • Beef and Egg Flower Chow Hor $25.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Lamington each: $2.50, dozen: $27.00
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Valentine 7 N/A
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Flower $50
  • Valentine 1 N/A
  • Valentine 10 N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Garden Salad $6.00
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • With Chips or Garden Salad $7.90
  • Banana Bread $3.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • Mesculin, tomato, red onion $7
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Garlic & herb bread $ 4.50
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Freshly Baked Damper with salted butter $5.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Pork Scratchings $8.90
  • Green tea cake
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Greek Yogurt $16.00
    • honeycomb
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • SPECIAL (3 eggs) $12.00
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Mixed Salad $7.00
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • French fries $6
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Pan al Ajo - Garlic bread $3.00
Dergah Grill at The Star

Dergah Grill at The Star

location

Address

Star City Casino Entertainment 80 Pyrmont St, Sydney, New South Wales 2009, Australia

phone

Phone

18007007000

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Location
Star City Casino Entertainment 80 Pyrmont St, Sydney, New South Wales 2009, Australia
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