Derwent Sailing Squadron Restaurant and Bar in Hobart Menu -

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Nearby Sample Menus

Steak Sandwich $22.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Greek Salad $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Open Greek Lamb Souvlaki $19.50
Chips with your choice of aioli or gravy $6.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Mash $6.90

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Crispy chips $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Add chicken $4
- 300g Porterhouse $28
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Choice of Crumbed Chicken, Battered -

Sweet Chilli $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Mushroom Gravy $2.50
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Oysters Kilpatrick ½: $21, Full: $39
Beans $7.5, add fried pork mince: $11.5
White chocolate, raspberry and pistachio semi freddo $9
Spiced cauliflower, almonds, currants $8.5
Market fish, brick pastry, moroccan carrot salad $33
Fried seasonal potatoes, guanciale $8.6
Pigs head beignet, kewpie mayo $8
Oyster w. finger lime ½: $21, Full: $39

Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Prawns (ten) $15.00
Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
- Flathead $16.50
- Greek GF $11.00
Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00

No.18 Chao Bing $13.90
No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack B $9.90
Whole Day Pack No.1 $7.50
No.5 Fish Ball Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.8 $48.00

House Bread $8.50
Pepsi $4.30
Lemonade $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Chai Latte, Mocha, Hot Chocolate $4.90
Orange $4.00
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Crispy Fries with garlic aioli $8.50

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Mixed Bread and oils $4.50 per basket
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Kalamari - Lightly floured and deep fried $11.50

Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Hand cut Fat Chips with Sea Salt $8.50

Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Simply poached – two eggs, ciabatta $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Buttered pink-eyes, serrano, garlic $9.5
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9

Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5

Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Roasted Garlic Aioli $2.00
Pepper $2.00
Mash $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
Chicken or Beef $13.00

Derwent Sailing Squadron Restaurant and Bar

City of Hobart > Hobart > Derwent Sailing Squadron Restaurant and Bar

Address

23 Marieville Esplanade, Sandy Bay TAS 7005, Australia

Phone

0362231977

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: Closed