Derwent Sailing Squadron Restaurant and Bar in Hobart Menu -

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Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Bowl of Seasonal Vegetables $6.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90

LAMB -
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Bowl of Vegetables $3.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Garden salad $4
Crumbed white fish $26
Mushroom, pepper or gravy $2.50
Seasonal vegetables $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho garlic & herb buttered pub loaf $8

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Additional Lavosh bread $2.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Entree / Main
“Huon Valley” smoked bacon $5.00

Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
NY Eye Fillet 500g $49
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Fries $8
Eye Fillet Barassi stuffed with blue cheese $38

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Mustard 50¢
Basket or Crinkle Cut Chips $5.00
Pesto - pesto, tomato sauce & cheese $8.00
Jalapenos $1.50
Capsicum $1.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Cherry Tomato $2.00

Soup of the day $14.5
Leafy green salad, pickled shallots $8
Chicken caesar salad $23
Ox tall, gnocchi, smoked tomato jam $24
Fries & aioli $8.9
Rhubarb posset, rosewater shortbread $9.5
Market fish, brick pastry, moroccan carrot salad $33
Ginger & garlic chicken, chilli, kale $23

- 6 x $22.00
Wedges
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Chicken and mushroom $19.00
-12 x $37.00
Tasmanian Oysters (Natural or Kilpatrick)

Sushi Whole Day Pack C $9.90
Sushi Whole Day Pack F $9.90
No.21 Combination Rice $13.90
Whole Day Pack No.8 $20.00
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Whole Day Pack A $9.90
No.33 Chicken or Beef Fried Rice $9.50
No.26 Japanese Una Don $13.00

FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50

BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
McDonaldland Cookies n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Caramel Mega Choc Waffle Cone n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Honey Brown Mushroom $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Astor Paris butter N/A

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Garlic or Herb Bread $4.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Chicken or Beef $13.00

Derwent Sailing Squadron Restaurant and Bar

City of Hobart > Hobart > Derwent Sailing Squadron Restaurant and Bar

Address

23 Marieville Esplanade, Sandy Bay TAS 7005, Australia

Phone

0362231977

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: Closed