Derwent Sailing Squadron Restaurant and Bar in Hobart Menu -

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Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Housemade Beef Lasagna $18.00
Greek Salad $7.50
Tomato & Basil Bruschetta $10.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Bowl of Seasonal Vegetables $5.00
Beer Battered Flathead $23.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Fries $6.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bowl of Mash $6.90

LAMB -
Surf & Turf Sauce $6.00
Egg $0.50
Soup In house soup of the day with a crusty bread roll $6.50
Small Fries $3.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Kids Pizza and Chips $6.50

Tuscan pork sausage $4.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Entree / Main
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Tiramisu drizzled w espresso syrup $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50

Scotch Fillet 220g $28
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Medallions of Eye Fillet with forestiere sauce $34
Porterhouse 300g $32
Cheese Plate $13
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Rockwall Bloody Mary Oyster Shooter $8

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Crispy chips $4
Marinated olives $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Avocado $2.00
Bacon $2.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pepperoni $3.00
Tomato Salsa $2.00
Pesto - pesto, tomato sauce & cheese $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Sushi Whole Day Pack F $9.90
Sushi Party Plate No.1 $48.00
Sushi Whole Day Pack C $9.90
Sushi Whole Day Pack G $9.90
Whole Day Pack No.4 $15.80
No.14 Shanghai La-Mien $11.90
No.24 Japanese Toridon Rice $9.50
Whole Day Pack No.3 $7.50

Chai Latte, Mocha, Hot Chocolate $4.90
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Bread $8.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Soda Water $4.30
Pepsi $4.30

Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Juice - apple and orange $3.00

Croquettes of the day $4.00 each
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Char grilled Duck neck sausage $10.00
Smoked tofu, piquillo pepper, spiced hummus $6.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Mushroom and truffle oil pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each
Creamy mash potato $7

Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Shaved Leg Ham $4.5
Turkish Bread - with a duo of house made dips $12.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Turkish Bread - with a duo of house made dips $12.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Vegetarian $14.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Prawns $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Seafood $19.90

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Simply scrambled – two eggs, ciabatta $13.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Huon valley green beans, labneh, mint, olive oil $9.5
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Wilted local spinach $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5

Derwent Sailing Squadron Restaurant and Bar

City of Hobart > Hobart > Derwent Sailing Squadron Restaurant and Bar

Address

23 Marieville Esplanade, Sandy Bay TAS 7005, Australia

Phone

0362231977

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: Closed