Derwent Sailing Squadron Restaurant and Bar in Hobart Menu -

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Nearby Sample Menus

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sausages and Chips $6.50
Surf & Turf Sauce $6.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
A tasty cheese selection of three varieties $34.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Tuscan pork sausage $4.00
Grilled ciabatta $4.50
Tuscan style panzanella salad (v) $9.50
Mushrooms $3.00
Chutney $2.50

Oysters Kilpatrick ½: $21, Full: $39
Soup of the day $14.5
Ginger & garlic chicken, chilli, kale $23
Chicken caesar salad $23
Ox tall, gnocchi, smoked tomato jam $24
Leafy green salad, pickled shallots $8
Spiced cauliflower, almonds, currants $8.5
Rhubarb posset, rosewater shortbread $9.5

Whole Day Pack No.9 $15.80
Whole Day Pack No.4 $15.80
Whole Day Pack No.3 $7.50
Sushi Party Plate No.4 $35.00
Sushi Whole Day Pack C $9.90
No.18 Chao Bing $13.90
Sushi Whole Day Pack B $9.90
Sushi Party Plate No.5 $58.00

CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CHICKEN OF THE DAY - Refer Specials Board N/A
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50

Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Puk - Stir fried seasonal vegetables $21.90
Rummit Ice Cream - Homemade style ice cream $9.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Keema Naan - naan filled with chicken mince $5.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Yoghurt & Cucumber Raita $3.00

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Char grilled Duck neck sausage $10.00
Spicy green Sicilian $5.00
Spanner crab and prawn, avocado, chipotle aioli $7.50
Potted house made bread with butter $5.00
Butter roasted Brussels sprouts, chestnuts $10.00
Char grilled chorizo $8.00

McDonaldland Cookies n/a
English Muffin n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Frozen PIne Lime McSpider n/a
Barbeque Sauce n/a
Hot Fudge Sundae n/a

Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Shaved Leg Ham $4.5
Rissoles - in brown onion gravy with creamy mash potato $14.5

Green Peppercorn $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Continental Bread and Garlic Aioli $7.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Australian Prawns $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29

Derwent Sailing Squadron Restaurant and Bar

City of Hobart > Hobart > Derwent Sailing Squadron Restaurant and Bar

Address

23 Marieville Esplanade, Sandy Bay TAS 7005, Australia

Phone

0362231977

Email

None

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: Closed