Address
98 Parramatta Rd, Sydney, New South Wales 2050, Australia
Deus Bar & Kitchen in Sydney Menu
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None
Nearby Sample Menus
- Crispy bacon or smoked salmon $4.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Avocado $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Warm ham & cheese croissant $6.50
- Fresh juice $5.50
- House baked banana bread $6.00
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Wagyu $25.00
- Wagyu
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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400G Rummy $35.00
- 400G Rumye
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
- Jamon Serrano - Spanish ham $17.50
- Garfish $16.20
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Tortilla Espanola - Spanish Omelette $20.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Lemon Gelato $9.20
- Chorizo in Wine $17.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Stir fried live mud crab in Singapore style Market Price
- Fried noodles with seafood $23.80
- Seafood curry with pumpkin $31.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Cucumber with dry scrimp in supreme broth $21.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- BBQ $ 8.40
- Mushroom $ 7.90
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Tandoori $ 8.40
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Honeycomb each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Habitat Chardonnay $7.00 / $29.00
- served with a side of toasted organic bread -
- Kosciuszko Pale Ale $7.00
- Leg Ham & Cheese Omelette $16.95
- Banana Bread (toasted) $5.95
- Homemade Mint Lemonade - organic $3.95
- Fresh Fruit Salad cup $6.50
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Sandwich (All on Display) $7.50
- Wraps $5.00 (Half) / $7.50 (Full)
- Pasta $7.00 (Small) / $9.00 (Large)
- Prawn Cutlet -
- - Add Avocado/Cheese/Mushroom $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Garden Salad $6.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Deluxe Burger $8.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Hamburger $6.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - Roll $0.60
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- NORMANDE - Asparagus -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed salad $7
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
Deus Bar & Kitchen
Phone
0285942828
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
98 Parramatta Rd, Sydney, New South Wales 2050, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Gluten Free Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
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