Address
98 Parramatta Rd, Sydney, New South Wales 2050, Australia
Deus Bar & Kitchen in Sydney Menu
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Nearby Sample Menus
- Original Recipe Chicken 5 Pieces $12.95
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Hot & Spicy Chicken 1 Piece N/A
- Wicked Wings 3 pieces $3.50
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- So Salad $4.95
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
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Add To Salad $8.50
- Chicken Char- Grilled
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
- Whiting $17.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Lemon Gelato $9.20
- Sopa del Dia - Soup of the day $11.50
- Beef Kebab $16.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Jamon Serrano - Spanish ham $22.00
- Tasmanian Scallops in Garlic Sauce $21.70
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Deep fried pork ribs with garlic $20.80
- Szechuan prawns $28.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Venison with Chilli and Fresh Herbs $30.80
- LOBSTER Market Price
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Chicken in Black Bean Sauce $23.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Orange & Poppy Seed Cake $6.50
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Sticky Date Pudding $8.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Apple & Ginger served chilled or warm $4.95
- Leg Ham & Cheese Omelette $16.95
- Lindauer 200ml $12.00
- Prawns avocado, shallots and pesto $16.95
- Chips $3.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Brekky Wraps Bacon or Spinach $5.00
- Ham, Cheese and Tomato on Toast $4.00
- Banana Bread $3.00
- Ham, Cheese and Tomato Croissant $4.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Side of salad or vegies $3.00 extra
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- 250gm Certified Angus Rump w/ creamy mash $11.90
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Vegetarian udon $11.95
- noodle soup with vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Sauteed Garlic Mushrooms $9.90
- Béarnaise Sauce $2.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- French fries with tomato sauce $7
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Duck & currant pate brioche-cranberry mache & orange
- Raspberry macaron
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Hot Smoked salmon dark rye -avocado fennel & chives
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Deus Bar & Kitchen
Phone
0285942828
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
98 Parramatta Rd, Sydney, New South Wales 2050, Australia
- Sydney Australian Menus
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