Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
Crispy teriyaki chicken with rice $9.8
Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad $22.9
Soft shell crab taco (2pc) Deep fried soft shell crab with tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
Steamed rice $2.8
Unagi (Grilled eel) set $19.9
Edamame Japanese boiled soy bean lightly salted $5.8
PLAIN NAAN ~plain flour bread cooked in tandoor $3.00
DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices $12.90
BEEF MASALA ~medium beef curry with spiced vegetable & fresh tomatoes $14.90
BEEF VANDALOO ~a traditional very hot goan curry $14.90
CHILLI FISH ~boneless fish marinated with fresh red chillies & cooked perfectly $18.90
MULLIGATAWNY SOUP ~famous south Indian soup simmered with lentils, chicken & spices $6.90
GOBI MANCHURIAN ~pieces of cauliflower kneaded in flour, special spices deep fried & finished with julienne of capsicum & ginger served with sweet & sour sauce $9.90
VEGETABLE SAMOSA ~short pastry pocket filled with spicy green peas & potatoes $6.90