Address
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
Devils Kitchen Cafe in 58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia Menu
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Nearby Sample Menus
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Tomato & Basil Bruschetta $10.50
- Warm Chicken Salad $18.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Braised Lamb Shank $23.00
- Chicken Schnitzel $19.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Garlic Cream Sauce (LG) $1.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Crispy Bacon Rashers $3.95
- Baked Potato & Sour Cream (LG) $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Bowl of Vegetables $3.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Egg $0.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Sausages and Chips $6.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Wedges $4
- Mushroom, pepper or gravy $2.50
- Seasonal vegetables $4
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Marinated olives $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Roasted Tasmanian hazelnut & walnut mix $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Tomato Sauce 50¢
- Peppercorn Gravy $2.50
- Pesto $3.00
- Side of Crinkle Cut Chips $3.00
- Bacon $2.50
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Ham $2.00
- Onion Rings $2.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smokey Fish Chowder $16.00
- - Flake (battered only) $14.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (kilpatrick) $17.00
- - Blue Eye (Trevalla) $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Babycino $1.00
- Gardens Scones $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple & Blackcurrant $4.00
- House Bread $8.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- - Scallop Saganaki $18.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Green Salad $6.50
- Marinated mussel and chilli pintxo $3.00 each
- Rocket salad, roasted pumpkin, quinoa $7
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Braised lamb, creamy mash, rosemary $15.00
- - Olive oil $3.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- - Or a slice of char grilled or gluten free bread $0.50
- Seafood Chowder $15.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- 300g Porterhouse Steak $23.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- McDonaldland Cookies n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Hot Apple Pie n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Hotcake Syrup n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
Devils Kitchen Cafe
Phone
0474858727
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Diner
Features
Reservations , Seating , Takeout
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
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