Address
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
Devils Kitchen Cafe in 58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia Menu
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Nearby Sample Menus
- Bowl of Vegetables $3.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Side of Creamy Mash $3.00
- Bacon $1.00
- Kids Nachos $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Garlic & cheese pizza $9.9
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed scallops $27
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasonal vegetables $4
- Salt & Pepper calamari $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Scotch Fillet 220g $28
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Braised Lamb Shank Pie - topped with mash + greens $29
- Medallions of Eye Fillet with forestiere sauce $34
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - Add chicken $4
- Sweet Chilli $1.00
- Fried Onion 50¢
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Fried Egg $2.00
- Baby Spinach $1.00
- Olives $1.00
- Rhubarb posset, rosewater shortbread $9.5
- Squid & fries $14.5
- Oysters Kilpatrick ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Crispy duck leg, roti, hoisin $28
- Smoked trevally pate, beetroot, ciabatta $14
- White chocolate, raspberry and pistachio semi freddo $9
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Bread $8.50
- Gillespie’s Original Ginger Beer $5.50
- Lemon Lime $4.30
- Lemonade $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Slaw Salad $8.50
- Mineral Water $4.30
- Kalamari - Lightly floured and deep fried $11.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- - Scallop Saganaki $28.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- CROISSANTS (Take away available) - Plain $4.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Plain Naan - cooked in tandoor $4.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Seafood Chowder $15.50
- Seafood Chowder $15.50
- Caramel Sundae n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Ziggy’s chipolatas $4.9
- Mixed leaf salad, vinaigrette $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Selection of house made pickled vegetables $8
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Wilted local spinach $3.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Steamed Vegetables $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
Devils Kitchen Cafe
Phone
0474858727
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Diner
Features
Reservations , Seating , Takeout
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
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