Address
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
Devils Kitchen Cafe in 58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia Menu
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Nearby Sample Menus
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- NEW Garlic Aioli $1.95
- Pineapple Ring (LG) $0.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Cheese Sauce (LG) $1.95
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Sausages and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Small Wedges $3.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Roasted Huon Valley Mushrooms $8
- Corn Cobs with pepper jack cheese $8
- Rockwall Slaw $8
- Porterhouse 300g $32
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- NY Porterhouse 450g $37
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Medallions of Eye Fillet with forestiere sauce $34
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - Add chicken $4
- Crispy chips $4
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Fresh Garden salad $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Crispy duck leg, roti, hoisin $28
- Beans $7.5, add fried pork mince: $11.5
- Roast pork belly, ginger carrots $23
- Salmon, sardine and tomato puree, nduja $24
- Fried seasonal potatoes, guanciale $8.6
- Spiced cauliflower, almonds, currants $8.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- - 3 x $12.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- - 6 x $22.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Lunch and Dinner
- No.1 Chicken Laksa Noodle Soup $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.1 $7.50
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.8 $20.00
- No.26 Japanese Una Don $13.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Extra Rice Small $2.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Spicy green Sicilian $5.00
- Creamy mash potato $7
- Spring bay abalone confit with vanilla, fennel $18.00
- Potato salad $7
- Grilled with grated manchego and leek $3.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Char grilled chorizo $8.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Mayonnaise n/a
- Ketchup Sauce n/a
- Frozen Blue Lemonade McSpider n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Seafood $19.90
- See today’s display at Lower Deck $5.90
- Australian Prawns $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Captain Cook’s Basket $10.90
- Mixed leaf salad, vinaigrette $9.5
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Market fish, changing daily market price
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Devils Kitchen Cafe
Phone
0474858727
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Diner
Features
Reservations , Seating , Takeout
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
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