Address
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
Devils Kitchen Cafe in 58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia Menu
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Nearby Sample Menus
- Chicken Parmigiana - served with chips & salad $17.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Creamy Garlic Prawns (6) $14.50
- Bowl of Fries $6.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Salt & Pepper Calamari $22.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Dianne Sauce (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mashed Potato $3.95
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Salad and Vegetables with entree sized meals $10.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Garlic & cheese pizza $9.9
- Wedges $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Crumbed scallops $27
- Jalapenos $1.50
- Mustard 50¢
- Onion Rings $2.00
- Baby Spinach $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- BBQ Sauce 50¢
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- - Blue Eye (Trevalla) $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Half doz Oysters (kilpatrick) $17.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Small Chips $5.00
- Crumbed Prawns (ten) $15.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- -12 x $37.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Supreme style $19.00
- Smoked Salmon and brie $21.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Steamed Broccolini
- , green beans and buttered almonds
- All $7,00
- - 3 x $12.00
- No.25 Japanese Chicken Curry $9.50
- No.31 Cantonese Beef Rice $9.50
- Sushi Party Plate No.8 $48.00
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- Sushi Party Plate No.1 $48.00
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.6 $15.80
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Fries - The good old potato chip $7.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Cheese Naan - filled with cottage cheese and spices $5.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Sweet Mango Chutney $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Croquettes of the day $4.00 each
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- - Tapenade $4.00
- Potatoes bravas $7.00
- Mini tofu burger, onion relish $10.00
- Jamon and shaved parmesan pintxo $3.00 each
- White anchovies, lemon $6.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Barbeque Sauce n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- English Muffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Eye Fillet - with mash potato & steamed greens $34.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Chipolatas $4.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Pepper $2.00
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mushroom $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Steamed Vegetables $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetables and Tofu $11.50
- - Vegetables / Chicken / Seafood / Prawns
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Prawns $15.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Devils Kitchen Cafe
Phone
0474858727
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Diner
Features
Reservations , Seating , Takeout
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
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