Address
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
Devils Kitchen Cafe in 58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia Menu
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Nearby Sample Menus
- Beer Battered Flathead $23.50
- Chicken Parmagiana $21.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Seafood Plate $28.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Parmigiana - served with chips & salad $17.50
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Jalapeno Jelly (LG) $1.95
- Pepper Sauce (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Bowl of Mash $6.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Side of Creamy Mash $3.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- LAMB -
- Bowl of Vegetables $3.00
- Crumbed Fish Pieces and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Traditional - shaved ham, cheese, tomato base $24
- Malay - satay base with ham & cheese $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crumbed scallops $27
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Salt & Pepper calamari $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Tuscan pork sausage $4.00
- Housemade Baked Beans $5.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- “Huon Valley” smoked bacon $5.00
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Roast Capsicum $1.50
- Side of Crinkle Cut Chips $3.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Side Garden Salad $3.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- - Garden GF $10.00
- - add garden, greek or caesar salad $25.00
- - Greek GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Salt and Pepper Calamari Salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Salads: -
- Malaysian Style Fish Cake (one) $4.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- - Olive oil $3.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Witlof with walnuts and blue cheese $5.00
- Mini tofu burger, onion relish $10.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Char grilled calamari and lemon $15.00
- Potatoes bravas $7.00
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- McDonaldland Cookies n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Turkish Bread - with a duo of house made dips $12.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Crisp Italian style base -
- Chicken nuggets (5) & chips $9.90
- Homemade fish fingers (3) $9.90
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Vodka Bloody Mary Oyster Shooter $8.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Truffle oil Potato mash $8.70
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Leek & three cheese arancini (each) $3.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Devils Kitchen Cafe
Phone
0474858727
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Burger , Cafe Food , Diner
Features
Reservations , Seating , Takeout
58 Sandy Bay Rd, Sandy Bay TAS 7004, Australia
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