Address
8/2 Darley Rd, Manly NSW 2095, Australia
DeVita in 8/2 Darley Rd, Manly NSW 2095, Australia Menu
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Nearby Sample Menus
- Fried Kway Teow - Chicken $16.80
- Satay Sauce - Beef $17.50
- Chicken Satay (4 skewers) $8.80
- Braised Chinese Mushroom and Duck $19.50
- Hokkin Noodle (thick egg noodle) - Seafood $19.50
- Salt + Pepper - Pork Chop $17.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
- Crispy Chicken $16.50
-
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
-
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
-
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
-
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
-
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
-
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
- MIXED VEGETABLE Seasonal garden fresh vegetables prepared with low oil and medium spiced. $11.90 / $13.90
- SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- Mixed Platter $13.90 / $14.90
- PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
- CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
- Cucumber Raita $2.00 / $2.50
- Platter of any four $6.90 / $7.90
- (Biryani Served with raita) Pick up / Delivered
- Chai Tea $4.50
- English Breakfast, Earl Grey, Camomile $3.90
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
- Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Creamy potato mash $7.50
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- 2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
- TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
- 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
- coke/ diet coke/ lemonade/ lemon squash $3.50
- GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
- PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
- chai latte $4.50
- sparkling water – 500ml / 1L $4.50 / $8.00
- Braised King Prawns with Cashew Nuts $22.00
- Crab Meat and Sweet Corn Soup $8.00
- Chicken and Sweet Corn Soup $7.00
- Crispy Skin Chicken with Shallot Sauce $19.00
- Fillet of Pork with Black Bean Sauce $18.00
- Braised Beef with Black Bean Sauce $18.00
- Scallops with Ginger and Shallot $24.00
- Braised Chicken with Vegetables $18.00
- Chicken liver pate, onion jam. $14
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Duck & rosemary terrine, quince marmalade. $18
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- ONIONS RINGS with dipping sauce $5.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- HASH BROWNS with dipping sauce $5.00
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
DeVita
Phone
0283176318
Opened hours
10 AM to 10 PM (Tue-Sun), Mon Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Italian , Mediterranean , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
8/2 Darley Rd, Manly NSW 2095, Australia
- Manly Gluten Free Menus
- Manly Italian Menus
- Manly Mediterranean Menus
- Manly Pizza Menus
- Manly Vegetarian Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Italian Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Pizza Menus
- Northern Beaches Vegetarian Menus