DeVita Piccolo in Manly Menu

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Nearby Sample Menus

Fresh Herbs Sauce - King Prawn $20.80
Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) $15.50
Fried Kway Teow - Seafood $19.80
Belachan String Bean $17.00
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Teriyaki (Japanese style) - Salmon Steak $20.50
Teriyaki (Japanese style) - Duck $18.80
Oyster or Cashew Nut -Chicken $17.80

VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo

(Minimum 3 Persons) Pick up / Delivered
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
Papadums (basket of 4) $2.00 / $2.50
- Pick up / Delivered
NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90

Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Flat white, Cappuccino, Latte,Macchiato N/A
Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Steamed Vegetables $10.50
Dried Black olives $5.00

CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A

Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Selection of breads $5.50 / $11.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00

MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
fresh fruit salad + natural yoghurt V G $12.00
loose leaf Punjabi Chai tea $4.00
croissant - jam + butter V $5.00
hot chocolate $4.00
espresso/ macchiato $3.00
SPRING banana, mango, strawberry, coconut water $9.00

Tempura Prawns (2) $5.00
Sweet and Sour Chicken $18.00
Grandmas Bean Curd (Hot) $18.00
Braised King Prawns with Ginger & Shallot $22.00
Sweet and Sour Pork $18.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Braised Beef with Szechuan Style (Hot) $18.00
Fried Crispy Skin Chicken (Half Bird) $19.00

High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. $34
Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Piquillo peppers stuffed with goats cheese. $12
Seasonal fresh fruit plate $16.9
Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
Western Australian marinated octopus. $9

LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50

DeVita Piccolo

Northern Beaches > Manly > DeVita Piccolo

Address

2-8 Darley Rd, Manly, New South Wales 2095, Australia

Phone

0299823939

Email

info@devita.net.au

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM