DeVita Piccolo in Manly Menu

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Nearby Sample Menus

Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
Special Fried Rice (king prawn, seafood and meat) $13.50
Mee Goreng (Chilli Sauce) - Chicken $16.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
Xiang Chilli Sauce - Duck $18.80
Oyster or Cashew Nut -Chicken $17.80
Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
Laksa (Noodle Soup) - King Prawn $20.80

PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish

VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90

Flat white, Cappuccino, Latte,Macchiato N/A
Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Dried Black olives $5.00
Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50

CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A

Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50

avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
chicken schnitzel with chips $12.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
SUNRISE orange, carrot, lemon $8.00
PASSION banana, mango, passionfruit, coconut water $9.00

Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
Beef Chow Mein $18.00
Braised King Prawns with Satay Sauce $22.00
Scallops with Ginger and Shallot $24.00
Wonton Soup (Short Soup) $7.00
Fillet of Pork with Plum Sauce $18.00
Vegetarian Fried Rice $11.00
Fried Rice Shredded Beef $12.00

Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
Pate de foie gras, caramelised apple, walnuts. $24
Grilled morcilla sausage. $9
Vine ripened tomato, bocconcini, basil salad. $18
Caramelised garlic bread - char-grilled with olive oil. $8
Chicken liver pate, onion jam. $14
See daily specials N/A
Jamon Serrano - Spanish, 15 months cured, pork leg. $14

PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
ONIONS RINGS with dipping sauce $5.00
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00

DeVita Piccolo

Northern Beaches > Manly > DeVita Piccolo

Address

2-8 Darley Rd, Manly, New South Wales 2095, Australia

Phone

0299823939

Email

info@devita.net.au

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM