DeVita Piccolo in Manly Menu

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Nearby Sample Menus

Salt + Pepper - Soft Shell Crab $22.00
Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Fried Rice - Seafood $13.50
Teriyaki (Japanese style) - Salmon Steak $20.50
Curry Sauce or Green Curry (Thai Style)- Duck $18.80
Fried Rice - King Prawn $13.50
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
Teriyaki (Japanese style) - Pork Chop $17.80

SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños

PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- Pick up / Delivered
Tandoori Fish $14.90 / $15.90
SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- Pick up / Delivered
KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
(Minimum 3 Persons) Pick up / Delivered

Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Galway Pipe $8.00
Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
English Breakfast, Earl Grey, Camomile $3.90

MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A

Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Oyster shot - w/ ‘bloody mary’ each: $3.90
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Belgian waffle tasting plate w/ a selection from the menu $16.50
Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Blackboard garnishes available as sides $9.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00

ice coffee, gelato & cream $7.00
croissant - date + apricot fruit bread $6.00
Menabrea, Italy $8.00
TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
spaghetti / penne with choice of bolognese / napoletana / butter + parmesan $9.00
EXTRAS - almond milk/ decaf/ large/ strong $1.00
2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50

Vegetable Chow Mein (Noodles) $18.00
Deep Fried King Prawns with Chilli & Spicy Salt $22.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
Braised King Prawns with Garlic Sauce $22.00
Braised Bean Curd with Vegetables $16.00
Grandmas Bean Curd (Hot) $18.00
Crab Meat and Sweet Corn Soup $8.00

Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
Beer battered zucchini flowers w/ pesto & romesco. $12
Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
White anchovies. $8
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29

THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50

DeVita Piccolo

Northern Beaches > Manly > DeVita Piccolo

Address

2-8 Darley Rd, Manly, New South Wales 2095, Australia

Phone

0299823939

Email

info@devita.net.au

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM