Address
377 Little Bourke Street (Via Racing Club Lane), Little Bourke Street, Melbourne
Dex2rose Nitrogen Gelato in Melbourne Menu
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Nearby Sample Menus
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- Fish Fillet in Pickled Vegetable Soup $26.80
- Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- A14 Black Fungus with Spice & Vinegar Dressing $6.80
- B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Stewed Ox Tail in Claypot $38.00
- Fried Lobster with Salted Egg Yolk Seasonal
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- SPIRITS & APERITIFS: Southern Comfort $9.00
- Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
- Smashed avocado $14.90
- Soup of the day $9.00
- Big breakfast $17.90
- Mexican eggs $15.50
- Omelette with 3 fillings $15.50
- Chorizo baguette $13.50
- Pork belly baguette $13.50
- Matcha latte
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
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Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- with Chicken $25.00
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Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
- With Grilled Prawns $26.00
- Fish and Chips $12.00
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Available 7 AM To 11.30 AM
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Steamed green beans, persian fetta, toasted almond $11
- Ezard dessert tasting plate to share $49
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- Potato chorizo
- ●Salads
- Bircher muesli $5.50
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Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- Chicken avocado
- Lamb korma stew with rice S $9.50 L $12.90
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
- Fried rice with chicken $10.50
- Fried bamboo shoots with oyster sauce $13.50
- Sweet & sour spareribs $19.00
- Seafood combination & beancurd soup $5.00
- Green Bean & potato in hot-pan $18.00
- Fried rice with pineapple & chicken $11.00
- Fried mushrooms with chilli sauce $15.80
- Fermented soybean cartilage $19.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Garlic Herb & Cheese Bread (V) $7.50
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Seasonal greens $12.00
- Garden salad, house dressing (V, GF) $9.00
- Homemade hash brown $4.00
- Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Gluten free bread $2.00
- Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
- Toasted raisin bread $6.00
- Baked beans on toast $8.00
- -Mexican salsa with sour cream and cheese
- Crepe suzette made with liqueur $12.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Thin pancakes
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Maguro sashimi - Tuna sashimi $23.00
- Oolong tea $3.00
- Tonjiru - Pork and vegetables in miso soup $6.80
- Miso soup - Japanese daily miso paste soup $3.80
- Akagai - Red clam $8.00
- Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
- Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
- Asari butter - Clams cooked with butter and sake soup $8.00
- Full hot buffet breakfast $24
- Petuna Smoked Salmon $4
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Salmon fishcakes with sorrel sauce $36
- Mustards N/A
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Beamase N/A
Dex2rose Nitrogen Gelato
Phone
0390780784
Opened hours
Monday: 1:00 – 10:00 PM, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 11:00 PM, Saturday: 1:00 – 11:00 PM, Sunday: 1:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Gluten Free , Ice Cream , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Takeout , Dessert Parlour
377 Little Bourke Street (Via Racing Club Lane), Little Bourke Street, Melbourne
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