Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus $24.95
Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo $19.95
Steak Toppers - Oysters Kilpatrick (3) $5.95
Slow roasted, vine ripened tomato and basil infused risotto $18.95
Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95
Chicken breast with avocado, prawns, hollandaise sauce with smashed congo potatoes and broccolini $24.95
Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95