Chu Chee Curry - Any seafood topped with red thick curry sauce - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Thai Talay - Stir-fried mixed seafood with broccoli in a mild spicy sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Ped Ob - BBQ Duck topped with Thai herbs and ginger sauce and vegetables $ 18.90
Panang Ped - Barbecued duck cooked in tasty red chilli paste and coconut cream $ 18.90
Pla Lad Prig - Topped with special spicy chilli sauce - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Tow Hu Tod - Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanuts $ 8.00
Your Choice of : Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Pad Prig King - Stir-fried bean and fresh chilli with red curry paste and lemon leaves - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00